Order for business or personal use
Free shipping on orders over €75.00
Delivered fresh and chilled in Belgium & the Netherlands
English
Search
Menu
  • fredimare-veiling-header

    TODAY'S CATCH

Every Tuesday at 18:00 today's catch opens

Sale starts in

d
h
m
s
Thank you for your message! We will get back to you soon.
  • pdp-profiteer

    Straight from the auction
    From fishermen and auctions.
    Clear about the origin.

  • usp-pdp-kreeft

    Gone is gone
    Changes with the catch.
    Don't wait too long.

  • usp-pdp-knives

    Fair price
    Private: fixed price.
    Business: per kilo.

  • truck-1

    Ordered before 12:00?
    Delivered chilled tomorrow.
    After 12:00: the day after.

Sales are not open yet
Top chefs cook with our fish →

66 products

  • Brill

    Brill

    Scophthalmus rhombus I FAO 27.5 I Trawling

    9 sizes100-4000 g/st.1 of 9 sizes

    Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.

    100-4000 g/st.9 sizes
    per piece
    from€ 11,99per kg
    from€ 35,97
    1 of 9 sizes
  • Canadian lobster fresh

    Canadian lobster fresh

    8 sizes400-2000 g/st.8 of 8 sizes

    400-2000 g/st.8 sizes
    per piece
    from€ 40,88per kg
    from€ 18,40
    8 of 8 sizes
  • Cod cheeks

    Cod cheeks

    Gadus morhua I FAO 27.5

    3 kg5-15 g/st.1 available

    5-15 g/st.
    3 kg
    € 23,98per kg
    € 71,94€ 23,98 per kg
    1 available
  • Cod fillet skinless

    Cod fillet skinless

    3 sizes1000-4000 g/st.2 of 3 sizes

    1000-4000 g/st.3 sizes
    per piece
    from€ 27,25per kg
    from€ 136,25
    2 of 3 sizes
  • Cod loin skin on line catch

    Cod loin skin on line catch

    Gadus morhua I FAO 27.5 I Lines

    5 kg800-1200 g/st.2 available

    Line-caught skin-on cod loin stands out for firm, bright white flesh and a substantial loin; line-catching is a defining feature. Line-caught and selected exceptionally fresh for Fredimare.

    800-1200 g/st.
    5 kg
    € 41,42per kg
    € 207,10€ 41,42 per kg
    2 available
  • Coley loins skinless

    Coley loins skinless

    Pollachius virens I FAO 27.5 I Trawling

    3 kg300-500 g/st.2 available

    300-500 g/st.
    3 kg
    € 21,80per kg
    € 65,40€ 21,80 per kg
    2 available
  • European lobster

    European lobster

    6 sizes400-2000 g/st.6 of 6 sizes

    400-2000 g/st.6 sizes
    per piece
    from€ 39,24per kg
    from€ 19,62
    6 of 6 sizes
  • Greenland halibut skinless

    Greenland halibut skinless

    Hippoglossus hippoglossus I FAO 27.5

    3 kg200-400 g/st.4 available

    200-400 g/st.
    3 kg
    € 23,98per kg
    € 71,94€ 23,98 per kg
    4 available
  • Lemonsole skin on

    Lemonsole skin on

    Microstomus kitt I FAO 27.5 I Trawling

    4 sizes100-1500 g/st.1 of 4 sizes

    Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.

    100-1500 g/st.4 sizes
    per piece
    from€ 19,62per kg
    from€ 98,10
    1 of 4 sizes
  • Mackerel

    Mackerel

    Scomber scombrus I FAO 27.5 I Seine

    3 sizes200-800 g/st.1 of 3 sizes

    Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.

    200-800 g/st.3 sizes
    per piece
    from€ 5,45per kg
    from€ 16,35
    1 of 3 sizes
  • Northsea crab

    Northsea crab

    3 sizes400-1000 g/st.3 of 3 sizes

    400-1000 g/st.3 sizes
    per piece
    from€ 10,25per kg
    from€ 5,12
    3 of 3 sizes
  • Ostra Regal

    Ostra Regal

    15 packages1 of 15 sizes

    15 packages
    per piece
    from€ 16,73per unit
    from€ 16,73
    1 of 15 sizes
  • Picked dogfish

    Picked dogfish

    Squalus acanthias I FAO 27.5 I Trawling

    4 sizes200-1000 g/st.1 of 4 sizes

    Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.

    200-1000 g/st.4 sizes
    per piece
    from€ 5,45per kg
    from€ 16,35
    1 of 4 sizes
  • Plaice

    Plaice

    Pleuronectes platessa I FAO 27.5 I Trawling

    5 sizes100-2000 g/st.1 of 5 sizes

    Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.

    100-2000 g/st.5 sizes
    per piece
    from€ 7,63per kg
    from€ 22,89
    1 of 5 sizes
  • Plaice fillet skinless

    Plaice fillet skinless

    Pleuronectes platessa I FAO 27.5 I Trawling

    3 kg120-200 g/st.4 available

    Skinless plaice fillet stands out for thin, delicate fillets with tender white flesh; skinless, with a subtle hint of sweetness. Carefully sourced through the fishing port for Fredimare.

    120-200 g/st.
    3 kg
    € 23,98per kg
    € 71,94€ 23,98 per kg
    4 available
  • Ray wing skinless

    Ray wing skinless

    Raja montagui I FAO 27.5 I Trawling

    5 sizes100-2000 g/st.1 of 5 sizes

    Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.

    100-2000 g/st.5 sizes
    per piece
    from€ 13,08per kg
    from€ 39,24
    1 of 5 sizes
  • Redfish fillet skin on scaled

    Redfish fillet skin on scaled

    Sebastes norvegicus I FAO 27.5 I Trawling

    3 sizes120-500 g/st.1 of 3 sizes

    Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.

    120-500 g/st.3 sizes
    per piece
    from€ 19,62per kg
    from€ 58,86
    1 of 3 sizes
  • Sentinelle

    Sentinelle

    15 packages1 of 15 sizes

    15 packages
    per piece
    from€ 14,72per unit
    from€ 14,72
    1 of 15 sizes

  • Zeeland creuse oyster

    9 packages9 of 9 sizes

    9 packages
    per piece
    from€ 11,77per unit
    from€ 11,77
    9 of 9 sizes

  • Zeeland flat oyster

    15 packages15 of 15 sizes

    15 packages
    per piece
    from€ 15,53per unit
    from€ 15,53
    15 of 15 sizes
  • 46 products · back on sale as soon as there is a catch
  • Catfish loin skinless

    Catfish loin skinless

    Anarhichas lupus I FAO 27.5 I Trawling

    3 kg200-400 g/st.Not available now

    Skinless wolffish loin stands out for dense, firm white flesh with a slightly sweet flavour; this skinless loin has a notably solid texture. Carefully sourced through the fishing port for Fredimare.

    200-400 g/st.
    3 kg
    No catch now
    Not available now
  • Cod loin skin on

    Cod loin skin on

    Gadus morhua I FAO 27.5 I Seine

    3 sizes200-1200 g/st.Sold out

    Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.

    200-1200 g/st.3 sizes
    per piece
    from€ 29,98per kg
    from€ 89,93
    Sold out
  • Codfillet skin on

    Codfillet skin on

    Gadus morhua I FAO 27.5 I Seine

    3 sizes1000-4000 g/st.Sold out

    Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.

    1000-4000 g/st.3 sizes
    per piece
    from€ 28,34per kg
    from€ 141,70
    Sold out
  • Coley loins skin on scaled

    Coley loins skin on scaled

    Pollachius virens I FAO 27.5 I Trawling

    3 kg200-500 g/st.Not available now

    200-500 g/st.
    3 kg
    No catch now
    Not available now
  • Coley loins skin on scaled line catch

    Coley loins skin on scaled line catch

    Pollachius virens I FAO 27.5 I Lines

    3 kg300-500 g/st.Not available now

    300-500 g/st.
    3 kg
    No catch now
    Not available now
  • Coley loins skinless line catch

    Coley loins skinless line catch

    Pollachius virens I FAO 27.5 I Lines

    3 kg300-500 g/st.Not available now

    300-500 g/st.
    3 kg
    No catch now
    Not available now
  • Crab Claws

    Crab Claws

    Cancer pagurus I FAO 27.5 I Trawling

    4 sizes50-250 g/st.Not available now

    Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.

    50-250 g/st.4 sizes
    per piece
    No catch now
    Not available now
  • Dover sole skin on

    Dover sole skin on

    Solea solea I FAO 27.5 I Trawling

    12 sizes100-1100 g/st.Not available now

    Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.

    100-1100 g/st.12 sizes
    per piece
    No catch now
    Not available now
  • Greater Weever

    Greater Weever

    Trachinidae I FAO 27.5 I Trawling

    3 sizes200-800 g/st.Sold out

    Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.

    200-800 g/st.3 sizes
    per piece
    from€ 7,63per kg
    from€ 22,89
    Sold out
  • Haddock fillet skin on scaled

    Haddock fillet skin on scaled

    Melanogrammus aeglefinus I FAO 27.5 I Trawling

    3 kg300-500 g/st.Not available now

    300-500 g/st.
    3 kg
    No catch now
    Not available now
  • Haddock fillet skinless

    Haddock fillet skinless

    Melanogrammus aeglefinus I FAO 27.5 I Trawling

    3 kg300-500 g/st.Not available now

    300-500 g/st.
    3 kg
    No catch now
    Not available now
  • Haddock fillets skin on scaled line catch

    Haddock fillets skin on scaled line catch

    Melanogrammus aeglefinus I FAO 27.5 I Lines

    3 kg300-500 g/st.Not available now

    300-500 g/st.
    3 kg
    No catch now
    Not available now
  • Haddock fillets skinless line catch

    Haddock fillets skinless line catch

    Melanogrammus aeglefinus I FAO 27.5 I Lines

    3 kg300-500 g/st.Not available now

    300-500 g/st.
    3 kg
    No catch now
    Not available now
  • Haddock loin skin on scaled line catch

    Haddock loin skin on scaled line catch

    Melanogrammus aeglefinus I FAO 27.5 I Lines

    3 kg100-300 g/st.Not available now

    Scaled skin-on haddock loin stands out for fine white flesh with a gentle, slightly sweet taste; the skin has been carefully scaled. Carefully sourced through the fishing port for Fredimare.

    100-300 g/st.
    3 kg
    No catch now
    Not available now
  • Haddock loin skinless line catch

    Haddock loin skinless line catch

    Melanogrammus aeglefinus I FAO 27.5 I Lines

    3 kg100-300 g/st.Sold out

    Skinless haddock loin stands out for tender, pale flesh with a fine flaky texture; a skinless loin with a subtle flavour. Freshly sourced through the fishing port, with quality at the forefront.

    100-300 g/st.
    3 kg
    € 34,88per kg
    Sold out
  • Haddock loins skin on scaled

    Haddock loins skin on scaled

    Melanogrammus aeglefinus I FAO 27.5 I Trawling

    3 kg100-300 g/st.Not available now

    100-300 g/st.
    3 kg
    No catch now
    Not available now
  • Haddock loins skinless

    Haddock loins skinless

    Melanogrammus aeglefinus I FAO 27.5 I Trawling

    3 kg100-300 g/st.Sold out

    100-300 g/st.
    3 kg
    € 26,16per kg
    Sold out
  • Halibut

    Halibut

    Hippoglossus hippoglossus I FAO 27.5 I Trawling

    5 sizes500-3000 g/st.Not available now

    Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.

    500-3000 g/st.5 sizes
    per piece
    No catch now
    Not available now
  • Herring I FAO 27.5 I Trawling

    Herring I FAO 27.5 I Trawling

    Clupea harengus I FAO 27.5 I Trawling

    3 kg50-100 g/st.Sold out

    50-100 g/st.
    3 kg
    € 3,27per kg
    Sold out
  • Huitre de Céline

    Huitre de Céline

    14 packagesSold out

    14 packages
    per piece
    from€ 8,39per unit
    from€ 8,39
    Sold out
  • John Dory

    John Dory

    Zeus faber I FAO 27.5 I Seine

    5 sizes500-3000 g/st.Not available now

    John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.

    500-3000 g/st.5 sizes
    per piece
    No catch now
    Not available now
  • Lingloin skinless

    Lingloin skinless

    Molva molva I FAO 27.5 I Trawling

    2 sizes200-1200 g/st.Not available now

    Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.

    200-1200 g/st.2 sizes
    per piece
    No catch now
    Not available now
  • Monkfish

    Monkfish

    Lophius piscatorius I FAO 27.5 I Trawling

    8 sizes300-4000 g/st.Not available now

    Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.

    300-4000 g/st.8 sizes
    per piece
    No catch now
    Not available now
  • Monkfish fillet

    Monkfish fillet

    5 kg500-1000 g/st.Not available now

    500-1000 g/st.
    5 kg
    No catch now
    Not available now
  • Ostra Regal Gold Selection

    Ostra Regal Gold Selection

    9 packagesSold out

    9 packages
    per piece
    from€ 29,32per unit
    from€ 29,32
    Sold out
  • Pikeperch

    Pikeperch

    Sander lucioperca I Inland waters

    7 sizes500-4000 g/st.Not available now

    Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.

    500-4000 g/st.7 sizes
    per piece
    No catch now
    Not available now
  • Red Mullet

    Red Mullet

    Mullus surmuletus I FAO 27.5 I Seine

    4 sizes100-1500 g/st.Not available now

    Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.

    100-1500 g/st.4 sizes
    per piece
    No catch now
    Not available now
  • Red gurnard

    Red gurnard

    Chelidonichthys lucerna I FAO 27.5 I Trawling

    3 sizes200-1500 g/st.Sold out

    Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.

    200-1500 g/st.3 sizes
    per piece
    from€ 5,45per kg
    from€ 16,35
    Sold out
  • Salmon fillet ''PRE RIGOR" Loch Duart skin on bones in

    Salmon fillet ''PRE RIGOR" Loch Duart skin on bones in

    Close

    3 sizes1000-2200 g/st.Sold out

    1400-1800 g/st.
    10 kg
    € 22,89per kg
    Sold out
    1000-1400 g/st.
    10 kg
    € 22,89per kg
    Sold out
    1800-2200 g/st.
    10 kg
    € 23,65per kg
    Sold out
  • Salmon fillet Scotland Label Rouge skin on

    Salmon fillet Scotland Label Rouge skin on

    2 sizes1400-2200 g/st.Sold out

    1400-2200 g/st.2 sizes
    per piece
    from€ 21,04per kg
    from€ 210,37
    Sold out
  • Salmon fillet Scotland Superior skin on

    Salmon fillet Scotland Superior skin on

    3 sizes1000-2200 g/st.Sold out

    1000-2200 g/st.3 sizes
    per piece
    from€ 18,97per kg
    from€ 189,66
    Sold out
  • Salmon fillet Wester Ross skin on

    Salmon fillet Wester Ross skin on

    3 sizes1000-2200 g/st.Sold out

    1000-2200 g/st.3 sizes
    per piece
    from€ 24,74per kg
    from€ 371,15
    Sold out
  • Sardines

    Sardines

    Sardina pilchardus I FAO 27.5 I Seine

    1 kg50-100 g/st.Not available now

    Sardines stands out for a small silvery fish with juicy, richly flavoured flesh; naturally oily and full of character. Sourced through the fishing port for Fredimare, with freshness at its heart.

    50-100 g/st.
    1 kg
    No catch now
    Not available now
  • Sea urchin

    Sea urchin

    Strongylocentrotus droebachiensis I FAO 27.5 I Dredges

    3 kg80-120 g/st.Not available now

    Sea urchin / uni stands out for a spiny shell containing soft, creamy edible parts; intensely briny with a distinct ocean flavour. Carefully selected for freshness, appearance and product quality.

    80-120 g/st.
    3 kg
    No catch now
    Not available now
  • Seabass Corsica

    Seabass Corsica

    Dicentrarchus labrax I Aquaculture Corsica

    4 sizes400-1500 g/st.Not available now

    Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.

    400-1500 g/st.4 sizes
    per piece
    No catch now
    Not available now
  • Seabass Northsea

    Seabass Northsea

    Dicentrarchus labrax I FAO 27.5 I Seine & Lines

    7 sizes500-4000 g/st.Not available now

    North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.

    500-4000 g/st.7 sizes
    per piece
    No catch now
    Not available now
  • Seabream Corsica

    Seabream Corsica

    Sparus aurata I Aquaculture Corsica

    4 sizes400-1500 g/st.Not available now

    Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.

    400-1500 g/st.4 sizes
    per piece
    No catch now
    Not available now
  • Seabream fillet Turkey

    Seabream fillet Turkey

    Sparus aurata I Aquaculture Turkije

    3 sizes80-400 g/st.Not available now

    80-400 g/st.3 sizes
    per piece
    No catch now
    Not available now
  • Signature Oyster

    Signature Oyster

    4 packagesSold out

    4 packages
    per piece
    from€ 70,47per unit
    from€ 70,47
    Sold out
  • Squid

    Squid

    Loligo vulgaris I FAO 27.5 I Seine

    5 sizes100-2000 g/st.Not available now

    Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.

    100-2000 g/st.5 sizes
    per piece
    No catch now
    Not available now
  • The Amulette Oyster

    The Amulette Oyster

    2 packagesSold out

    2 packages
    per piece
    from€ 31,72per unit
    from€ 31,72
    Sold out
  • Turbot

    Turbot

    Scophthalmus maximus I FAO 27.5 I Trawling

    14 sizes300-7000 g/st.Sold out

    Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.

    300-7000 g/st.14 sizes
    per piece
    from€ 16,35per kg
    from€ 49,05
    Sold out
  • Whole salmon Ikejime Loch Duart

    Whole salmon Ikejime Loch Duart

    Salma salar I Farmed in Scotland

    5 sizes2000-7000 g/st.Sold out

    Whole Scottish Salmon – Loch Duart Ikejime

    Experience the exceptional quality of Scottish Loch Duart salmon, expertly prepared using the traditional Japanese Ikejime method. This premium salmon offers a rich, refined flavour, firm texture and beautifully succulent flesh. An outstanding choice for professional chefs and seafood enthusiasts who demand the very best.

    Premium Scottish Salmon from Loch Duart

    Loch Duart is renowned for producing exceptional salmon in the pristine waters of Scotland. Through responsible farming practices and careful attention to fish welfare, Loch Duart salmon develops its distinctive flavour, beautiful fat distribution and firm, delicate texture.

    The Art of Ikejime

    The traditional Japanese Ikejime technique is a specialised method of harvesting fish designed to minimise stress and preserve the natural quality of the flesh. This careful process helps maintain exceptional texture, freshness and flavour, resulting in a superior culinary experience.

    Versatile in the Kitchen

    This whole Scottish salmon is perfect for a wide variety of culinary creations. Whether expertly filleted, gently roasted, pan-seared or slow-cooked, its rich flavour and excellent texture make it a favourite ingredient for both professional kitchens and passionate home cooks.

    2000-7000 g/st.5 sizes
    per piece
    from€ 11,99per kg
    from€ 239,80
    Sold out
  • Whole salmon Scotland Label Rouge

    Whole salmon Scotland Label Rouge

    4 sizes3000-7000 g/st.Sold out

    3000-7000 g/st.4 sizes
    per piece
    from€ 11,99per kg
    from€ 239,80
    Sold out
  • Whole salmon Scotland Superior

    Whole salmon Scotland Superior

    5 sizes2000-7000 g/st.Sold out

    2000-7000 g/st.5 sizes
    per piece
    from€ 10,52per kg
    from€ 210,37
    Sold out
  • Whole salmon Wester Ross

    Whole salmon Wester Ross

    4 sizes3000-7000 g/st.Sold out

    3000-7000 g/st.4 sizes
    per piece
    from€ 16,68per kg
    from€ 333,54
    Sold out