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Balfegó chutoro blocks frozen -60C°

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per kg · 1+ colli
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Take advantage of the freshest catch

Ordered before Monday 03:00 CET

Friday, 16 Oct 2026

  • Catch and passion
    Straight from the depths

  • Quality and refinement
    Excellence in workmanship

  • Professional and reliable
    Quality in every delivery


Bluefin chutoro cubes frozen at -60 °C

Pre-cut cubes of chutoro from Balfegó bluefin tuna. Chutoro is the medium-fat, marbled tuna meat that sits between lean akami and rich toro in terms of fat content and texture. The pre-cut cube format makes this product particularly convenient for professional kitchens where speed, consistent portioning and minimal cutting loss are important. The product is ultra-deep-frozen at -60 °C. This freezing method is designed to preserve the characteristic colour, flavour and texture of bluefin tuna as effectively as possible.


Flavour & texture

Full tuna flavour with a tender, slightly creamy texture and fine fat marbling.


Culinary applications

Ideal for poke, tartare, sushi, bowls and other cold preparations. The pre-cut cubes allow for quick and consistent portioning in professional kitchens.


Product specifications

  • Species: Atlantic bluefin tuna
  • Scientific name: Thunnus thynnus
  • Cut: Chutoro, diced
  • Condition: Ultra-deep-frozen
  • Freezing temperature: -60 °C
  • Storage temperature: Store according to the frozen storage conditions stated on the product packaging
  • Catch area: Mediterranean Sea
  • Fishing method: Purse seine
  • Characteristics: Medium-fat and marbled
  • Weight: Indicative; dependent on production


Please note: the exact weight is only known after production. The final weight may therefore differ from the indicated approximate weight.


Unit doos
  • kok-werkt-met-zalm

    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.