Red gurnard 3 kg per box, 200-500 gram – Today's catch (Auction) | Fredimare

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TODAY'S CATCH

Every Tuesday at 18:00 today's catch opens

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Straight from the auction
From fishermen and auctions.
Clear about the origin.
Gone is gone
Changes with the catch.
Don't wait too long.
Fair price
Private: fixed price.
Business: per kilo.
Ordered before 12:00?
Delivered chilled tomorrow.
After 12:00: the day after.

Available now

Top chefs cook with our fish →

47 products

Cod cheeks
Gadus morhua I FAO 27.5
3 kg1 available
3 kg
€ 23,98per kg
€ 71,94€ 23,98 per kg
1 available
Cod loin skin on
Gadus morhua I FAO 27.5 I Seine
3 sizes200-1200 g/st.1 of 3 sizes
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
200-1200 g/st.3 sizes
per piece
from€ 29,98per kg
from€ 89,93
1 of 3 sizes
Choose weight
Cod loin skin on
Gadus morhua I FAO 27.5 I Seine
3 kg200-400 g/st.Not available now
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.
3 kg
No catch now
Not available now
Cod loin skin on
Gadus morhua I FAO 27.5 I Seine
3 kg400-800 g/st.3 available
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
400-800 g/st.
3 kg
€ 29,98per kg
€ 89,93€ 29,98 per kg
3 available
Cod loin skin on
Gadus morhua I FAO 27.5 I Seine
5 kg800-1200 g/st.Not available now
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
800-1200 g/st.
5 kg
No catch now
Not available now
Cod loin skin on line catch
Gadus morhua I FAO 27.5 I Lines
5 kg800-1200 g/st.4 available
Line-caught skin-on cod loin stands out for firm, bright white flesh and a substantial loin; line-catching is a defining feature. Line-caught and selected exceptionally fresh for Fredimare.
800-1200 g/st.
5 kg
€ 41,42per kg
€ 207,10€ 41,42 per kg
4 available
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
3 sizes1000-4000 g/st.1 of 3 sizes
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-4000 g/st.3 sizes
per piece
from€ 28,34per kg
from€ 141,70
1 of 3 sizes
Choose weight
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
5 kg1000-2000 g/st.Not available now
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-2000 g/st.
5 kg
No catch now
Not available now
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
5 kg2000-3000 g/st.16 available
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
2000-3000 g/st.
5 kg
€ 28,34per kg
€ 141,70€ 28,34 per kg
16 available
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
10 kg3000-4000 g/st.Not available now
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
3000-4000 g/st.
10 kg
No catch now
Not available now
Coley loins skinless trawling
Pollachius virens I FAO 27.5 I Trawling
3 kg300-500 g/st.4 available
300-500 g/st.
3 kg
€ 21,80per kg
€ 65,40€ 21,80 per kg
4 available
Greater Weever
Trachinidae I FAO 27.5 I Trawling
3 sizes200-800 g/st.1 of 3 sizes
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-800 g/st.3 sizes
per piece
from€ 7,63per kg
from€ 22,89
1 of 3 sizes
Choose weight
Greater Weever
Trachinidae I FAO 27.5 I Trawling
3 kg200-400 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-400 g/st.
3 kg
No catch now
Not available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
3 kg400-600 g/st.10 available
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
400-600 g/st.
3 kg
€ 7,63per kg
€ 22,89€ 7,63 per kg
10 available
Greater Weever
Trachinidae I FAO 27.5 I Trawling
3 kg600-800 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
600-800 g/st.
3 kg
No catch now
Not available now
Greenland halibut skinless
Hippoglossus hippoglossus I FAO 27.5
3 kg200-400 g/st.4 available
200-400 g/st.
3 kg
€ 23,98per kg
€ 71,94€ 23,98 per kg
4 available
Haddock loin skinless line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
3 kg100-300 g/st.4 available
Skinless haddock loin stands out for tender, pale flesh with a fine flaky texture; a skinless loin with a subtle flavour. Freshly sourced through the fishing port, with quality at the forefront.
100-300 g/st.
3 kg
€ 34,88per kg
€ 104,64€ 34,88 per kg
4 available
Haddock loins skinless trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
3 kg100-300 g/st.5 available
100-300 g/st.
3 kg
€ 26,16per kg
€ 78,48€ 26,16 per kg
5 available
Herring I FAO 27.5 I Trawling
Clupea harengus I FAO 27.5 I Trawling
3 kg4 available
3 kg
€ 3,27per kg
€ 9,81€ 3,27 per kg
4 available
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
4 sizes100-1500 g/st.1 of 4 sizes
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
100-1500 g/st.4 sizes
per piece
from€ 19,62per kg
from€ 98,10
1 of 4 sizes
Choose weight
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
3 kg100-300 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.
3 kg
No catch now
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.
3 kg
No catch now
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
5 kg500-1000 g/st.6 available
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.
5 kg
€ 19,62per kg
€ 98,10€ 19,62 per kg
6 available
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
10 kg1000-1500 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.
10 kg
No catch now
Not available now
Ostra Regal N°3 box 12 pieces
Magallana gigas / Crassostrea gigas
1 box 12 pieces N°32 available
Ostra Regal is a premium Irish oyster renowned for its refined maritime character, generous meat content, and elegant texture. Carefully cultivated in the nutrient-rich waters of Ireland, this oyster offers an exceptional combination of freshness, salinity, and depth of flavor.
1 box 12 pieces N°3
€ 22,35per unit
€ 22,35
2 available
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
5 sizes100-2000 g/st.1 of 5 sizes
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-2000 g/st.5 sizes
per piece
from€ 7,63per kg
from€ 22,89
1 of 5 sizes
Choose weight
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
3 kg100-300 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-300 g/st.
3 kg
No catch now
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-500 g/st.
3 kg
No catch now
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
3 kg500-1000 g/st.5 available
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.
3 kg
€ 7,63per kg
€ 22,89€ 7,63 per kg
5 available
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
10 kg1000-1500 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.
10 kg
No catch now
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
10 kg1500-2000 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
1500-2000 g/st.
10 kg
No catch now
Not available now
Plaice fillet skinless
Pleuronectes platessa I FAO 27.5 I Trawling
3 kg120-200 g/st.4 available
Skinless plaice fillet stands out for thin, delicate fillets with tender white flesh; skinless, with a subtle hint of sweetness. Carefully sourced through the fishing port for Fredimare.
120-200 g/st.
3 kg
€ 23,98per kg
€ 71,94€ 23,98 per kg
4 available
Ray wing
Raja montagui I FAO 27.5 I Trawling
5 sizes100-2000 g/st.1 of 5 sizes
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
100-2000 g/st.5 sizes
per piece
from€ 13,08per kg
from€ 39,24
1 of 5 sizes
Choose weight
Ray wing
Raja montagui I FAO 27.5 I Trawling
1 kg100-300 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.
1 kg
No catch now
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.
3 kg
No catch now
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
3 kg500-1000 g/st.5 available
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.
3 kg
€ 13,08per kg
€ 39,24€ 13,08 per kg
5 available
Ray wing
Raja montagui I FAO 27.5 I Trawling
5 kg1000-1500 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.
5 kg
No catch now
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
5 kg1500-2000 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.
5 kg
No catch now
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
3 sizes200-1500 g/st.1 of 3 sizes
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-1500 g/st.3 sizes
per piece
from€ 5,45per kg
from€ 16,35
1 of 3 sizes
Choose weight
Red gurnard
Close
Chelidonichthys lucerna I FAO 27.5 I Trawling
3 sizes200-1500 g/st.1 of 3 sizes
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-500 g/st.
3 kg
€ 5,45per kg
€ 16,35€ 5,45 per kg
3 available
500-1000 g/st.
3 kg
No catch now
Not available now
1000-1500 g/st.
5 kg
No catch now
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
3 kg200-500 g/st.3 available
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-500 g/st.
3 kg
€ 5,45per kg
€ 16,35€ 5,45 per kg
3 available
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.
3 kg
No catch now
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
5 kg1000-1500 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.
5 kg
No catch now
Not available now
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
3 sizes120-500 g/st.1 of 3 sizes
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
120-500 g/st.3 sizes
per piece
from€ 19,62per kg
from€ 58,86
1 of 3 sizes
Choose weight
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
3 kg120-200 g/st.4 available
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
120-200 g/st.
3 kg
€ 19,62per kg
€ 58,86€ 19,62 per kg
4 available
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
3 kg200-300 g/st.Not available now
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
200-300 g/st.
3 kg
No catch now
Not available now
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.
3 kg
No catch now
Not available now
The Caviar Baenki Selection
Acipenser schrenckii x Acipenser baerii
1 Tin 50 gram5 available
This caviar has a subtle flavor with harmonious marine notes and a pleasant creaminess, complemented by hints of fresh walnut and earthy undertones. The pearls are small to medium in size (1.5–2.5 mm), range in color from olive green to golden, and have a firm, compact texture.
1 Tin 50 gram
€ 54,50per unit
€ 54,50
5 available
The Caviar Baenki Selection
Acipenser schrenckii x Acipenser baerii
1 Tin 100 gram15 available
This caviar has a subtle flavor with harmonious marine notes and a pleasant creaminess, complemented by hints of fresh walnut and earthy undertones. The pearls are small to medium in size (1.5–2.5 mm), range in color from olive green to golden, and have a firm, compact texture.
1 Tin 100 gram
€ 81,75per unit
€ 81,75
15 available
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
14 sizes300-7000 g/st.1 of 14 sizes
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-7000 g/st.14 sizes
per piece
from€ 16,35per kg
from€ 49,05
1 of 14 sizes
Choose weight
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-500 g/st.
3 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3 kg500-1000 g/st.4 available
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.
3 kg
€ 16,35per kg
€ 49,05€ 16,35 per kg
4 available
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
1,25 kg1000-1500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
1,75 kg1500-2000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3,25 kg3000-3500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
3000-3500 g/st.
3,25 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3,75 kg3500-4000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
3500-4000 g/st.
3,75 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
4,25 kg4000-4500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
4000-4500 g/st.
4,25 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
4,75 kg4500-5000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
4500-5000 g/st.
4,75 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
5,25 kg5000-5500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
5000-5500 g/st.
5,25 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
5,75 kg5500-6000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
5500-6000 g/st.
5,75 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
6,25 kg6000-6500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
6000-6500 g/st.
6,25 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
6,75 kg6500-7000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
6500-7000 g/st.
6,75 kg
No catch now
Not available now
Not available now27 products · back on sale as soon as there is a catch
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
9 sizes100-4000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
100-4000 g/st.9 sizes
per piece
No catch now
Not available now
See the sizes
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3 kg100-350 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
100-350 g/st.
3 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.
3 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.
3 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
1,25 kg1000-1500 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
1,75 kg1500-2000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3,25 kg3000-3500 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
3000-3500 g/st.
3,25 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3,75 kg3500-4000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
3500-4000 g/st.
3,75 kg
No catch now
Not available now
Catfish loin skinless
Anarhichas lupus I FAO 27.5 I Trawling
3 kg200-400 g/st.Not available now
Skinless wolffish loin stands out for dense, firm white flesh with a slightly sweet flavour; this skinless loin has a notably solid texture. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.
3 kg
No catch now
Not available now
Coley loins skin on scaled line catch
Pollachius virens I FAO 27.5 I Lines
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Coley loins skin on scaled trawling
Pollachius virens I FAO 27.5 I Trawling
3 kg200-500 g/st.Not available now
200-500 g/st.
3 kg
No catch now
Not available now
Coley loins skinless line catch
Pollachius virens I FAO 27.5 I Lines
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
4 sizes50-250 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
50-250 g/st.4 sizes
per piece
No catch now
Not available now
See the sizes
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg50-100 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
50-100 g/st.
3 kg
No catch now
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg100-150 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
100-150 g/st.
3 kg
No catch now
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg150-200 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
150-200 g/st.
3 kg
No catch now
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg200-250 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
200-250 g/st.
3 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
12 sizes100-1100 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-1100 g/st.12 sizes
per piece
No catch now
Not available now
See the sizes
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg100-150 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-150 g/st.
3 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg150-200 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
150-200 g/st.
3 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg200-250 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-250 g/st.
3 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg250-300 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
250-300 g/st.
3 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg300-350 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-350 g/st.
3 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg350-400 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
350-400 g/st.
3 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg400-500 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
400-500 g/st.
3 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg500-600 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-600 g/st.
5 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg600-700 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
600-700 g/st.
5 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg700-800 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
700-800 g/st.
5 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg800-900 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
800-900 g/st.
5 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg900-1100 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
900-1100 g/st.
5 kg
No catch now
Not available now
Haddock fillet skin on scaled trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Haddock fillet skinless trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Haddock fillets skin on scaled line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Haddock fillets skinless line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Haddock loin skin on scaled line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
3 kg100-300 g/st.Not available now
Scaled skin-on haddock loin stands out for fine white flesh with a gentle, slightly sweet taste; the skin has been carefully scaled. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.
3 kg
No catch now
Not available now
Haddock loins skin on scaled trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
3 kg100-300 g/st.Not available now
100-300 g/st.
3 kg
No catch now
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
5 sizes500-3000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
500-3000 g/st.5 sizes
per piece
No catch now
Not available now
See the sizes
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.
3 kg
No catch now
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
1,25 kg1000-1500 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
1,75 kg1500-2000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
5 sizes500-3000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
500-3000 g/st.5 sizes
per piece
No catch now
Not available now
See the sizes
John Dory
Zeus faber I FAO 27.5 I Seine
3 kg500-1000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.
3 kg
No catch now
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
1,25 kg1000-1500 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
1,75 kg1500-2000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
2,25 kg2000-2500 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
2,75 kg2500-3000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
Lingloin skinless
Molva molva I FAO 27.5 I Trawling
2 sizes200-1200 g/st.Not available now
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
200-1200 g/st.2 sizes
per piece
No catch now
Not available now
See the sizes
Lingloin skinless
Molva molva I FAO 27.5 I Trawling
3 kg200-400 g/st.Not available now
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.
3 kg
No catch now
Not available now
Lingloin skinless
Molva molva I FAO 27.5 I Trawling
3 kg800-1200 g/st.Not available now
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
800-1200 g/st.
3 kg
No catch now
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
3 sizes200-800 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
200-800 g/st.3 sizes
per piece
No catch now
Not available now
See the sizes
Mackerel
Scomber scombrus I FAO 27.5 I Seine
3 kg200-400 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
200-400 g/st.
3 kg
No catch now
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
3 kg400-600 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
400-600 g/st.
3 kg
No catch now
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
3 kg600-800 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
600-800 g/st.
3 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
8 sizes300-4000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
300-4000 g/st.8 sizes
per piece
No catch now
Not available now
See the sizes
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.
3 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.
3 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
1,25 kg1000-1500 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
1,75 kg1500-2000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
3,25 kg3000-3500 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
3000-3500 g/st.
3,25 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
3,75 kg3500-4000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
3500-4000 g/st.
3,75 kg
No catch now
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
4 sizes200-1000 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
200-1000 g/st.4 sizes
per piece
No catch now
Not available now
See the sizes
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
3 kg200-400 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
200-400 g/st.
3 kg
No catch now
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
3 kg400-600 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
400-600 g/st.
3 kg
No catch now
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
3 kg600-800 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
600-800 g/st.
3 kg
No catch now
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
3 kg800-1000 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
800-1000 g/st.
3 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
7 sizes500-4000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
500-4000 g/st.7 sizes
per piece
No catch now
Not available now
See the sizes
Pikeperch
Sander lucioperca I Inland waters
3 kg500-1000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
500-1000 g/st.
3 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
1,25 kg1000-1500 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
1,75 kg1500-2000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
2,25 kg2000-2500 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
2,75 kg2500-3000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
3,25 kg3000-3500 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
3000-3500 g/st.
3,25 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
3,75 kg3500-4000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
3500-4000 g/st.
3,75 kg
No catch now
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
4 sizes100-1500 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
100-1500 g/st.4 sizes
per piece
No catch now
Not available now
See the sizes
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
3 kg100-300 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
100-300 g/st.
3 kg
No catch now
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
3 kg300-500 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.
3 kg
No catch now
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
3 kg500-1000 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.
3 kg
No catch now
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
5 kg1000-1500 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.
5 kg
No catch now
Not available now
Sardines
Sardina pilchardus I FAO 27.5 I Seine
1 kg50-100 g/st.Not available now
Sardines stands out for a small silvery fish with juicy, richly flavoured flesh; naturally oily and full of character. Sourced through the fishing port for Fredimare, with freshness at its heart.
50-100 g/st.
1 kg
No catch now
Not available now
Sea urchin
Strongylocentrotus droebachiensis I FAO 27.5 I Dredges
3 kg80-120 g/st.Not available now
Sea urchin / uni stands out for a spiny shell containing soft, creamy edible parts; intensely briny with a distinct ocean flavour. Carefully selected for freshness, appearance and product quality.
80-120 g/st.
3 kg
No catch now
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
4 sizes400-1500 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
400-1500 g/st.4 sizes
per piece
No catch now
Not available now
See the sizes
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg400-600 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
400-600 g/st.
5 kg
No catch now
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg600-800 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
600-800 g/st.
5 kg
No catch now
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg800-1000 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
800-1000 g/st.
5 kg
No catch now
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg1000-1500 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
1000-1500 g/st.
5 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
7 sizes500-4000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
500-4000 g/st.7 sizes
per piece
No catch now
Not available now
See the sizes
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
3 kg500-1000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.
3 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
1,25 kg1000-1500 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
1,75 kg1500-2000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
2,25 kg2000-2500 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
2,75 kg2500-3000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
3,25 kg3000-3500 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
3000-3500 g/st.
3,25 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
3,75 kg3500-4000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
3500-4000 g/st.
3,75 kg
No catch now
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
4 sizes400-1500 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
400-1500 g/st.4 sizes
per piece
No catch now
Not available now
See the sizes
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg400-600 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
400-600 g/st.
5 kg
No catch now
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg600-800 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
600-800 g/st.
5 kg
No catch now
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg800-1000 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
800-1000 g/st.
5 kg
No catch now
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg1000-1500 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
1000-1500 g/st.
5 kg
No catch now
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
5 sizes100-2000 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
100-2000 g/st.5 sizes
per piece
No catch now
Not available now
See the sizes
Squid
Loligo vulgaris I FAO 27.5 I Seine
3 kg100-300 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
100-300 g/st.
3 kg
No catch now
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
3 kg300-500 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
300-500 g/st.
3 kg
No catch now
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
3 kg500-1000 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
500-1000 g/st.
3 kg
No catch now
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
5 kg1000-1500 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
1000-1500 g/st.
5 kg
No catch now
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
5 kg1500-2000 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
1500-2000 g/st.
5 kg
No catch now
Not available now