Haddock loin skin on scaled line catch 3 kg per box, 100-300 gram – Today's catch (Auction) | Fredimare

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TODAY'S CATCH

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Straight from the auction
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Private: fixed price.
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Ordered before 12:00?
Delivered chilled tomorrow.
After 12:00: the day after.

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42 products

Cod loin skin on
Gadus morhua I FAO 27.5 I Seine
3 sizes200-1200 g/st.1 of 3 sizes
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
200-1200 g/st.3 sizes
per piece
from€ 35,97per kg
from€ 179,85
1 of 3 sizes
Choose weight
Cod loin skin on
Gadus morhua I FAO 27.5 I Seine
3 kg200-400 g/st.Not available now
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.
3 kg
No catch now
Not available now
Cod loin skin on
Gadus morhua I FAO 27.5 I Seine
3 kg400-800 g/st.Not available now
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
400-800 g/st.
3 kg
No catch now
Not available now
Cod loin skin on
Gadus morhua I FAO 27.5 I Seine
5 kg800-1200 g/st.3 available
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
800-1200 g/st.
5 kg
€ 35,97per kg
€ 179,85€ 35,97 per kg
3 available
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
3 sizes1000-4000 g/st.1 of 3 sizes
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-4000 g/st.3 sizes
per piece
from€ 28,34per kg
from€ 141,70
1 of 3 sizes
Choose weight
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
5 kg1000-2000 g/st.Not available now
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-2000 g/st.
5 kg
No catch now
Not available now
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
5 kg2000-3000 g/st.10 available
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
2000-3000 g/st.
5 kg
€ 28,34per kg
€ 141,70€ 28,34 per kg
10 available
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
10 kg3000-4000 g/st.Not available now
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
3000-4000 g/st.
10 kg
No catch now
Not available now
Greenland halibut skinless
Hippoglossus hippoglossus I FAO 27.5
3 kg200-400 g/st.1 available
200-400 g/st.
3 kg
€ 23,98per kg
€ 71,94€ 23,98 per kg
1 available
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
3 sizes120-500 g/st.1 of 3 sizes
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
120-500 g/st.3 sizes
per piece
from€ 19,62per kg
from€ 58,86
1 of 3 sizes
Choose weight
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
3 kg120-200 g/st.4 available
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
120-200 g/st.
3 kg
€ 19,62per kg
€ 58,86€ 19,62 per kg
4 available
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
3 kg200-300 g/st.Not available now
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
200-300 g/st.
3 kg
No catch now
Not available now
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.
3 kg
No catch now
Not available now
Sea urchin
Strongylocentrotus droebachiensis I FAO 27.5 I Dredges
3 kg80-120 g/st.2 available
Sea urchin / uni stands out for a spiny shell containing soft, creamy edible parts; intensely briny with a distinct ocean flavour. Carefully selected for freshness, appearance and product quality.
80-120 g/st.
3 kg
€ 13,63per kg
€ 40,88€ 13,63 per kg
2 available
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
14 sizes300-7000 g/st.1 of 14 sizes
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-7000 g/st.14 sizes
per piece
from€ 32,70per kg
from€ 73,58
1 of 14 sizes
Choose weight
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-500 g/st.
3 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.
3 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
1,25 kg1000-1500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
1,75 kg1500-2000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Sold out
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
2000-2500 g/st.
2,25 kg
€ 32,70per kg
Sold out
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Sold out
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
2500-3000 g/st.
2,75 kg
€ 32,70per kg
Sold out
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3,25 kg3000-3500 g/st.Sold out
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
3000-3500 g/st.
3,25 kg
€ 38,15per kg
Sold out
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3,75 kg3500-4000 g/st.Sold out
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
3500-4000 g/st.
3,75 kg
€ 38,15per kg
Sold out
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
4,25 kg4000-4500 g/st.Sold out
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
4000-4500 g/st.
4,25 kg
€ 38,15per kg
Sold out
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
4,75 kg4500-5000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
4500-5000 g/st.
4,75 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
5,25 kg5000-5500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
5000-5500 g/st.
5,25 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
5,75 kg5500-6000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
5500-6000 g/st.
5,75 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
6,25 kg6000-6500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
6000-6500 g/st.
6,25 kg
No catch now
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
6,75 kg6500-7000 g/st.1 available
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
6500-7000 g/st.
6,75 kg
€ 54,50per kg
€ 367,88€ 54,50 per kg
1 available
Not available now36 products · back on sale as soon as there is a catch
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
9 sizes100-4000 g/st.Sold out
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
100-4000 g/st.9 sizes
per piece
from€ 27,25per kg
from€ 61,31
Sold out
See the sizes
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3 kg100-350 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
100-350 g/st.
3 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.
3 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.
3 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
1,25 kg1000-1500 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
1,75 kg1500-2000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Sold out
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
2000-2500 g/st.
2,25 kg
€ 27,25per kg
Sold out
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3,25 kg3000-3500 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
3000-3500 g/st.
3,25 kg
No catch now
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3,75 kg3500-4000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
3500-4000 g/st.
3,75 kg
No catch now
Not available now
Catfish loin skinless
Anarhichas lupus I FAO 27.5 I Trawling
3 kg200-400 g/st.Sold out
Skinless wolffish loin stands out for dense, firm white flesh with a slightly sweet flavour; this skinless loin has a notably solid texture. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.
3 kg
€ 35,10per kg
Sold out
Cod loin skin on line catch
Gadus morhua I FAO 27.5 I Lines
5 kg800-1200 g/st.Sold out
Line-caught skin-on cod loin stands out for firm, bright white flesh and a substantial loin; line-catching is a defining feature. Line-caught and selected exceptionally fresh for Fredimare.
800-1200 g/st.
5 kg
€ 40,98per kg
Sold out
Coley loins skin on scaled line catch
Pollachius virens I FAO 27.5 I Lines
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Coley loins skin on scaled trawling
Pollachius virens I FAO 27.5 I Trawling
3 kg200-500 g/st.Sold out
200-500 g/st.
3 kg
€ 26,16per kg
Sold out
Coley loins skinless line catch
Pollachius virens I FAO 27.5 I Lines
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Coley loins skinless trawling
Pollachius virens I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
4 sizes50-250 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
50-250 g/st.4 sizes
per piece
No catch now
Not available now
See the sizes
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg50-100 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
50-100 g/st.
3 kg
No catch now
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg100-150 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
100-150 g/st.
3 kg
No catch now
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg150-200 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
150-200 g/st.
3 kg
No catch now
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg200-250 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
200-250 g/st.
3 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
12 sizes100-1100 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-1100 g/st.12 sizes
per piece
from€ 16,35per kg
from€ 49,05
Sold out
See the sizes
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg100-150 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-150 g/st.
3 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg150-200 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
150-200 g/st.
3 kg
€ 16,35per kg
Sold out
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg200-250 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-250 g/st.
3 kg
€ 18,53per kg
Sold out
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg250-300 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
250-300 g/st.
3 kg
€ 18,53per kg
Sold out
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg300-350 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-350 g/st.
3 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg350-400 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
350-400 g/st.
3 kg
€ 31,61per kg
Sold out
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg400-500 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
400-500 g/st.
3 kg
€ 31,61per kg
Sold out
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg500-600 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-600 g/st.
5 kg
€ 31,61per kg
Sold out
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg600-700 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
600-700 g/st.
5 kg
€ 31,61per kg
Sold out
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg700-800 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
700-800 g/st.
5 kg
No catch now
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg800-900 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
800-900 g/st.
5 kg
€ 40,33per kg
Sold out
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg900-1100 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
900-1100 g/st.
5 kg
€ 40,33per kg
Sold out
Greater Weever
Trachinidae I FAO 27.5 I Trawling
3 sizes200-800 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-800 g/st.3 sizes
per piece
No catch now
Not available now
See the sizes
Greater Weever
Trachinidae I FAO 27.5 I Trawling
3 kg200-400 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-400 g/st.
3 kg
No catch now
Not available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
3 kg400-600 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
400-600 g/st.
3 kg
No catch now
Not available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
3 kg600-800 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
600-800 g/st.
3 kg
No catch now
Not available now
Haddock fillet skin on scaled trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Haddock fillet skinless trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Haddock fillets skin on scaled line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Haddock fillets skinless line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
3 kg300-500 g/st.Not available now
300-500 g/st.
3 kg
No catch now
Not available now
Haddock loin skin on scaled line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
3 kg100-300 g/st.Not available now
Scaled skin-on haddock loin stands out for fine white flesh with a gentle, slightly sweet taste; the skin has been carefully scaled. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.
3 kg
No catch now
Not available now
Haddock loin skin on scaled line catch
Close
Melanogrammus aeglefinus I FAO 27.5 I Lines
3 kg100-300 g/st.Not available now
Scaled skin-on haddock loin stands out for fine white flesh with a gentle, slightly sweet taste; the skin has been carefully scaled. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.
3 kg
No catch now
Not available now
Haddock loin skinless line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
3 kg100-300 g/st.Not available now
Skinless haddock loin stands out for tender, pale flesh with a fine flaky texture; a skinless loin with a subtle flavour. Freshly sourced through the fishing port, with quality at the forefront.
100-300 g/st.
3 kg
No catch now
Not available now
Haddock loins skin on scaled trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
3 kg100-300 g/st.Not available now
100-300 g/st.
3 kg
No catch now
Not available now
Haddock loins skinless trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
3 kg100-300 g/st.Not available now
100-300 g/st.
3 kg
No catch now
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
5 sizes500-3000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
500-3000 g/st.5 sizes
per piece
No catch now
Not available now
See the sizes
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.
3 kg
No catch now
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
1,25 kg1000-1500 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
1,75 kg1500-2000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
5 sizes500-3000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
500-3000 g/st.5 sizes
per piece
No catch now
Not available now
See the sizes
John Dory
Zeus faber I FAO 27.5 I Seine
3 kg500-1000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.
3 kg
No catch now
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
1,25 kg1000-1500 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
1,75 kg1500-2000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
2,25 kg2000-2500 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
2,75 kg2500-3000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
4 sizes100-1500 g/st.Sold out
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
100-1500 g/st.4 sizes
per piece
from€ 18,53per kg
from€ 92,65
Sold out
See the sizes
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
3 kg100-300 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.
3 kg
No catch now
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.
3 kg
No catch now
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
5 kg500-1000 g/st.Sold out
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.
5 kg
€ 18,53per kg
Sold out
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
10 kg1000-1500 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.
10 kg
No catch now
Not available now
Lingloin skinless
Molva molva I FAO 27.5 I Trawling
2 sizes200-1200 g/st.Not available now
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
200-1200 g/st.2 sizes
per piece
No catch now
Not available now
See the sizes
Lingloin skinless
Molva molva I FAO 27.5 I Trawling
3 kg200-400 g/st.Not available now
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.
3 kg
No catch now
Not available now
Lingloin skinless
Molva molva I FAO 27.5 I Trawling
3 kg800-1200 g/st.Not available now
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
800-1200 g/st.
3 kg
No catch now
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
3 sizes200-800 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
200-800 g/st.3 sizes
per piece
No catch now
Not available now
See the sizes
Mackerel
Scomber scombrus I FAO 27.5 I Seine
3 kg200-400 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
200-400 g/st.
3 kg
No catch now
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
3 kg400-600 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
400-600 g/st.
3 kg
No catch now
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
3 kg600-800 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
600-800 g/st.
3 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
8 sizes300-4000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
300-4000 g/st.8 sizes
per piece
No catch now
Not available now
See the sizes
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.
3 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.
3 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
1,25 kg1000-1500 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
1,75 kg1500-2000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
3,25 kg3000-3500 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
3000-3500 g/st.
3,25 kg
No catch now
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
3,75 kg3500-4000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
3500-4000 g/st.
3,75 kg
No catch now
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
4 sizes200-1000 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
200-1000 g/st.4 sizes
per piece
No catch now
Not available now
See the sizes
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
3 kg200-400 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
200-400 g/st.
3 kg
No catch now
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
3 kg400-600 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
400-600 g/st.
3 kg
No catch now
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
3 kg600-800 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
600-800 g/st.
3 kg
No catch now
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
3 kg800-1000 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
800-1000 g/st.
3 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
7 sizes500-4000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
500-4000 g/st.7 sizes
per piece
No catch now
Not available now
See the sizes
Pikeperch
Sander lucioperca I Inland waters
3 kg500-1000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
500-1000 g/st.
3 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
1,25 kg1000-1500 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
1,75 kg1500-2000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
2,25 kg2000-2500 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
2,75 kg2500-3000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
3,25 kg3000-3500 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
3000-3500 g/st.
3,25 kg
No catch now
Not available now
Pikeperch
Sander lucioperca I Inland waters
3,75 kg3500-4000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
3500-4000 g/st.
3,75 kg
No catch now
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
5 sizes100-2000 g/st.Sold out
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-2000 g/st.5 sizes
per piece
from€ 6,00per kg
from€ 17,99
Sold out
See the sizes
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
3 kg100-300 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-300 g/st.
3 kg
No catch now
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
3 kg300-500 g/st.Sold out
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-500 g/st.
3 kg
€ 6,00per kg
Sold out
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
3 kg500-1000 g/st.Sold out
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.
3 kg
€ 6,00per kg
Sold out
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
10 kg1000-1500 g/st.Sold out
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.
10 kg
€ 7,08per kg
Sold out
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
10 kg1500-2000 g/st.Sold out
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
1500-2000 g/st.
10 kg
€ 7,08per kg
Sold out
Plaice fillet skinless
Pleuronectes platessa I FAO 27.5 I Trawling
3 kg120-200 g/st.Sold out
Skinless plaice fillet stands out for thin, delicate fillets with tender white flesh; skinless, with a subtle hint of sweetness. Carefully sourced through the fishing port for Fredimare.
120-200 g/st.
3 kg
€ 23,65per kg
Sold out
Ray wing
Raja montagui I FAO 27.5 I Trawling
5 sizes100-2000 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
100-2000 g/st.5 sizes
per piece
No catch now
Not available now
See the sizes
Ray wing
Raja montagui I FAO 27.5 I Trawling
1 kg100-300 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.
1 kg
No catch now
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.
3 kg
No catch now
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.
3 kg
No catch now
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
5 kg1000-1500 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.
5 kg
No catch now
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
5 kg1500-2000 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.
5 kg
No catch now
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
4 sizes100-1500 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
100-1500 g/st.4 sizes
per piece
No catch now
Not available now
See the sizes
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
3 kg100-300 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
100-300 g/st.
3 kg
No catch now
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
3 kg300-500 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.
3 kg
No catch now
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
3 kg500-1000 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.
3 kg
No catch now
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
5 kg1000-1500 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.
5 kg
No catch now
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
3 sizes300-1500 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-1500 g/st.3 sizes
per piece
No catch now
Not available now
See the sizes
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-500 g/st.
3 kg
No catch now
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.
3 kg
No catch now
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
5 kg1000-1500 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.
5 kg
No catch now
Not available now
Sardines
Sardina pilchardus I FAO 27.5 I Seine
1 kg50-100 g/st.Not available now
Sardines stands out for a small silvery fish with juicy, richly flavoured flesh; naturally oily and full of character. Sourced through the fishing port for Fredimare, with freshness at its heart.
50-100 g/st.
1 kg
No catch now
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
4 sizes400-1500 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
400-1500 g/st.4 sizes
per piece
No catch now
Not available now
See the sizes
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg400-600 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
400-600 g/st.
5 kg
No catch now
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg600-800 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
600-800 g/st.
5 kg
No catch now
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg800-1000 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
800-1000 g/st.
5 kg
No catch now
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg1000-1500 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
1000-1500 g/st.
5 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
7 sizes500-4000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
500-4000 g/st.7 sizes
per piece
No catch now
Not available now
See the sizes
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
3 kg500-1000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.
3 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
1,25 kg1000-1500 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.
1,25 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
1,75 kg1500-2000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.
1,75 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
2,25 kg2000-2500 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
2000-2500 g/st.
2,25 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
2,75 kg2500-3000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
2500-3000 g/st.
2,75 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
3,25 kg3000-3500 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
3000-3500 g/st.
3,25 kg
No catch now
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
3,75 kg3500-4000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
3500-4000 g/st.
3,75 kg
No catch now
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
4 sizes400-1500 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
400-1500 g/st.4 sizes
per piece
No catch now
Not available now
See the sizes
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg400-600 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
400-600 g/st.
5 kg
No catch now
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg600-800 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
600-800 g/st.
5 kg
No catch now
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg800-1000 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
800-1000 g/st.
5 kg
No catch now
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg1000-1500 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
1000-1500 g/st.
5 kg
No catch now
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
5 sizes100-2000 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
100-2000 g/st.5 sizes
per piece
No catch now
Not available now
See the sizes
Squid
Loligo vulgaris I FAO 27.5 I Seine
3 kg100-300 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
100-300 g/st.
3 kg
No catch now
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
3 kg300-500 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
300-500 g/st.
3 kg
No catch now
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
3 kg500-1000 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
500-1000 g/st.
3 kg
No catch now
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
5 kg1000-1500 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
1000-1500 g/st.
5 kg
No catch now
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
5 kg1500-2000 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
1500-2000 g/st.
5 kg
No catch now
Not available now