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“In a very short time, Fredimare has developed into a reliable partner at a three-star level. What truly sets Fredimare apart is not only their focus on quality but also their warm, personal approach.”
“In record time, Fredimare has not only established a high level of quality but also an accurate, quick and highly professional way of working. Balfegó has been our go-to for years, but their langoustines and sometimes other specialties are also included.”
“At Vanoost we believe the best dishes start with products of the highest quality. Balfegó, with their quality and their focus on sustainability, has delivered some inspirational and exceptional dishes.”
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
The Caviar Baenki Selection
Acipenser schrenckii x Acipenser baerii
This caviar has a subtle flavor with harmonious marine notes and a pleasant creaminess, complemented by hints of fresh walnut and earthy undertones. The pearls are small to medium in size (1.5–2.5 mm), range in color from olive green to golden, and have a firm, compact texture.
1 Tin 50 gram€ 54,50per unit€ 54,503 availableThe Caviar Baenki Selection
Acipenser schrenckii x Acipenser baerii
This caviar has a subtle flavor with harmonious marine notes and a pleasant creaminess, complemented by hints of fresh walnut and earthy undertones. The pearls are small to medium in size (1.5–2.5 mm), range in color from olive green to golden, and have a firm, compact texture.
1 Tin 100 gram€ 81,75per unit€ 81,7515 available- Not available now131 products · back on sale as soon as there is a catch
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
100-350 g/st.3 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.3 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.3 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.1,25 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.1,75 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
2000-2500 g/st.2,25 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
2500-3000 g/st.2,75 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
3000-3500 g/st.3,25 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
3500-4000 g/st.3,75 kgNo catch nowNot available nowCanadian lobster fresh
Close700-800 g/st.0,75 kg€ 41,43per kgSold out400-500 g/st.0,45 kg€ 41,42per kgSold out500-600 g/st.0,55 kg€ 41,42per kgSold out600-700 g/st.0,65 kg€ 41,42per kgSold out800-900 g/st.0,85 kg€ 41,42per kgSold out900-1100 g/st.1 kg€ 41,42per kgSold out1300-1500 g/st.1,4 kg€ 41,42per kgSold out1500-2000 g/st.10 kg€ 41,42per kgSold out- 400-500 g/st.0,45 kg€ 41,42per kgSold out
- 500-600 g/st.0,55 kg€ 41,42per kgSold out
- 600-700 g/st.0,65 kg€ 41,42per kgSold out
- 700-800 g/st.0,75 kg€ 41,43per kgSold out
- 800-900 g/st.0,85 kg€ 41,42per kgSold out
- 900-1100 g/st.1 kg€ 41,42per kgSold out
- 1300-1500 g/st.1,4 kg€ 41,42per kgSold out
- 1500-2000 g/st.10 kg€ 41,42per kgSold out
Catfish loin skinless
Anarhichas lupus I FAO 27.5 I Trawling
Skinless wolffish loin stands out for dense, firm white flesh with a slightly sweet flavour; this skinless loin has a notably solid texture. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.3 kgNo catch nowNot available nowCod cheeks
Gadus morhua I FAO 27.5
5-15 g/st.3 kg€ 23,98per kgSold outCod loin skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
Cod loin skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.3 kgNo catch nowNot available nowCod loin skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
400-800 g/st.3 kg€ 29,98per kgSold outCod loin skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
800-1200 g/st.5 kgNo catch nowNot available nowCod loin skin on line catch
Gadus morhua I FAO 27.5 I Lines
Line-caught skin-on cod loin stands out for firm, bright white flesh and a substantial loin; line-catching is a defining feature. Line-caught and selected exceptionally fresh for Fredimare.
800-1200 g/st.5 kg€ 41,42per kgSold outCodfillet skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-2000 g/st.5 kgNo catch nowNot available nowCodfillet skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
2000-3000 g/st.5 kg€ 28,34per kgSold outCodfillet skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
3000-4000 g/st.10 kgNo catch nowNot available nowColey loins skin on scaled
Pollachius virens I FAO 27.5 I Trawling
200-500 g/st.3 kgNo catch nowNot available nowColey loins skin on scaled line catch
Pollachius virens I FAO 27.5 I Lines
300-500 g/st.3 kgNo catch nowNot available nowColey loins skinless
Pollachius virens I FAO 27.5 I Trawling
300-500 g/st.3 kg€ 21,80per kgSold outColey loins skinless line catch
Pollachius virens I FAO 27.5 I Lines
300-500 g/st.3 kgNo catch nowNot available nowCrab Claws
Cancer pagurus I FAO 27.5 I Trawling
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
50-100 g/st.3 kgNo catch nowNot available nowCrab Claws
Cancer pagurus I FAO 27.5 I Trawling
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
100-150 g/st.3 kgNo catch nowNot available nowCrab Claws
Cancer pagurus I FAO 27.5 I Trawling
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
150-200 g/st.3 kgNo catch nowNot available nowCrab Claws
Cancer pagurus I FAO 27.5 I Trawling
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
200-250 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
Dover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-150 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
150-200 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-250 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
250-300 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-350 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
350-400 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
400-500 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-600 g/st.5 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
600-700 g/st.5 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
700-800 g/st.5 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
800-900 g/st.5 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
900-1100 g/st.5 kgNo catch nowNot available now- 400-600 g/st.0,5 kgNo catch nowNot available now
- 600-800 g/st.0,7 kgNo catch nowNot available now
- 800-1000 g/st.0,9 kgNo catch nowNot available now
- 1000-1200 g/st.1,1 kgNo catch nowNot available now
- 1200-1400 g/st.1,3 kgNo catch nowNot available now
- 1400-2000 g/st.10 kgNo catch nowNot available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
Greater Weever
Trachinidae I FAO 27.5 I Trawling
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-400 g/st.3 kgNo catch nowNot available nowGreater Weever
Trachinidae I FAO 27.5 I Trawling
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
400-600 g/st.3 kg€ 7,63per kgSold outGreater Weever
Trachinidae I FAO 27.5 I Trawling
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
600-800 g/st.3 kgNo catch nowNot available nowGreenland halibut skinless
Hippoglossus hippoglossus I FAO 27.5
200-400 g/st.3 kg€ 23,98per kgSold outHaddock fillet skin on scaled
Melanogrammus aeglefinus I FAO 27.5 I Trawling
300-500 g/st.3 kgNo catch nowNot available nowHaddock fillet skinless
Melanogrammus aeglefinus I FAO 27.5 I Trawling
300-500 g/st.3 kgNo catch nowNot available nowHaddock fillets skin on scaled line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
300-500 g/st.3 kgNo catch nowNot available nowHaddock fillets skinless line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
300-500 g/st.3 kgNo catch nowNot available nowHaddock loin skin on scaled line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
Scaled skin-on haddock loin stands out for fine white flesh with a gentle, slightly sweet taste; the skin has been carefully scaled. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.3 kgNo catch nowNot available nowHaddock loin skinless line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
Skinless haddock loin stands out for tender, pale flesh with a fine flaky texture; a skinless loin with a subtle flavour. Freshly sourced through the fishing port, with quality at the forefront.
100-300 g/st.3 kg€ 34,88per kgSold outHaddock loins skin on scaled trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
100-300 g/st.3 kgNo catch nowNot available nowHaddock loins skinless trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
100-300 g/st.3 kg€ 26,16per kgSold outHalibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.3 kgNo catch nowNot available nowHalibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.1,25 kgNo catch nowNot available nowHalibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.1,75 kgNo catch nowNot available nowHalibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.2,25 kgNo catch nowNot available nowHalibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.2,75 kgNo catch nowNot available nowHerring I FAO 27.5 I Trawling
Clupea harengus I FAO 27.5 I Trawling
50-100 g/st.3 kg€ 3,27per kgSold out- 1 box 12 pieces N°1€ 17,11per unitSold out
- 1 mand 24 pieces N°1€ 31,07per unitSold out
- 1 box 48 pieces N°1€ 57,55per unitSold out
- 1 box 12 pieces N°2€ 15,37per unitSold out
- 1 box 24 pieces N°2€ 27,47per unitSold out
- 1 box 48 pieces N°2€ 50,96per unitSold out
- 1 box 12 pieces N°3€ 11,88per unitSold out
- 1 box 24 pieces N°3€ 21,09per unitSold out
- 1 box 48 pieces N°3€ 39,08per unitSold out
- 1 box 96 pieces N°3€ 76,30per unitSold out
- 1 box 12 pieces N°4€ 8,39per unitSold out
- 1 box 24 pieces N°4€ 14,72per unitSold out
- 1 box 48 pieces N°4€ 26,60per unitSold out
- 1 box 96 pieces N°4€ 53,08per unitSold out
John Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
John Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.3 kgNo catch nowNot available nowJohn Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.1,25 kgNo catch nowNot available nowJohn Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.1,75 kgNo catch nowNot available nowJohn Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.2,25 kgNo catch nowNot available nowJohn Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.2,75 kgNo catch nowNot available nowLemonsole
Microstomus kitt I FAO 27.5 I Trawling
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.3 kgNo catch nowNot available nowLemonsole
Microstomus kitt I FAO 27.5 I Trawling
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.3 kgNo catch nowNot available nowLemonsole
Microstomus kitt I FAO 27.5 I Trawling
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.5 kg€ 19,62per kgSold outLemonsole
Microstomus kitt I FAO 27.5 I Trawling
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.10 kgNo catch nowNot available nowLingloin skinless
Molva molva I FAO 27.5 I Trawling
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
Lingloin skinless
Molva molva I FAO 27.5 I Trawling
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.3 kgNo catch nowNot available nowLingloin skinless
Molva molva I FAO 27.5 I Trawling
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
800-1200 g/st.3 kgNo catch nowNot available nowMackerel
Scomber scombrus I FAO 27.5 I Seine
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
Mackerel
Scomber scombrus I FAO 27.5 I Seine
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
200-400 g/st.3 kgNo catch nowNot available nowMackerel
Scomber scombrus I FAO 27.5 I Seine
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
400-600 g/st.3 kgNo catch nowNot available nowMackerel
Scomber scombrus I FAO 27.5 I Seine
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
600-800 g/st.3 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.3 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.3 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.1,25 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.1,75 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.2,25 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.2,75 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
3000-3500 g/st.3,25 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
3500-4000 g/st.3,75 kgNo catch nowNot available now- 400-600 g/st.0,5 kg€ 10,24per kgSold out
- 600-800 g/st.0,7 kg€ 10,24per kgSold out
- 800-1000 g/st.0,9 kg€ 12,27per kgSold out
- 1 box 12 pieces N°1€ 30,85per unitSold out
- 1 mand 24 pieces N°1€ 57,23per unitSold out
- 1 box 48 pieces N°1€ 104,64per unitSold out
- 1 box 12 pieces N°2€ 29,32per unitSold out
- 1 box 24 pieces N°2€ 53,79per unitSold out
- 1 box 48 pieces N°2€ 99,63per unitSold out
- 1 box 96 pieces N°2€ 197,29per unitSold out
- 1 box 12 pieces N°3€ 22,35per unitSold out
- 1 box 24 pieces N°3€ 40,55per unitSold out
- 1 box 48 pieces N°3€ 75,10per unitSold out
- 1 box 96 pieces N°3€ 147,15per unitSold out
- 1 box 12 pieces N°4€ 16,73per unitSold out
- 1 box 24 pieces N°4€ 29,76per unitSold out
- 1 box 48 pieces N°4€ 54,01per unitSold out
- 1 box 96 pieces N°4€ 107,91per unitSold out
- 1 box 12 pieces N°2€ 43,06per unitSold out
- 1 box 24 pieces N°2€ 80,66per unitSold out
- 1 box 48 pieces N°2€ 147,15per unitSold out
- 1 box 12 pieces N°3€ 38,53per unitSold out
- 1 box 24 pieces N°3€ 70,31per unitSold out
- 1 box 48 pieces N°3€ 130,80per unitSold out
- 1 box 12 pieces N°4€ 29,32per unitSold out
- 1 box 24 pieces N°4€ 52,81per unitSold out
- 1 box 48 pieces N°4€ 98,10per unitSold out
Ostra Regal N°3 box 12 pieces
Magallana gigas / Crassostrea gigas
Ostra Regal is a premium Irish oyster renowned for its refined maritime character, generous meat content, and elegant texture. Carefully cultivated in the nutrient-rich waters of Ireland, this oyster offers an exceptional combination of freshness, salinity, and depth of flavor.
1No catch nowNot available nowPicked dogfish
Squalus acanthias I FAO 27.5 I Trawling
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
200-400 g/st.3 kgNo catch nowNot available nowPicked dogfish
Squalus acanthias I FAO 27.5 I Trawling
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
400-600 g/st.3 kgNo catch nowNot available nowPicked dogfish
Squalus acanthias I FAO 27.5 I Trawling
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
600-800 g/st.3 kgNo catch nowNot available nowPicked dogfish
Squalus acanthias I FAO 27.5 I Trawling
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
800-1000 g/st.3 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
Pikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
500-1000 g/st.3 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
1000-1500 g/st.1,25 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
1500-2000 g/st.1,75 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
2000-2500 g/st.2,25 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
2500-3000 g/st.2,75 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
3000-3500 g/st.3,25 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
3500-4000 g/st.3,75 kgNo catch nowNot available nowPlaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-300 g/st.3 kgNo catch nowNot available nowPlaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-500 g/st.3 kgNo catch nowNot available nowPlaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.3 kg€ 7,63per kgSold outPlaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.10 kgNo catch nowNot available nowPlaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
1500-2000 g/st.10 kgNo catch nowNot available nowPlaice fillet skinless
Pleuronectes platessa I FAO 27.5 I Trawling
Skinless plaice fillet stands out for thin, delicate fillets with tender white flesh; skinless, with a subtle hint of sweetness. Carefully sourced through the fishing port for Fredimare.
120-200 g/st.3 kg€ 23,98per kgSold outRay wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
Ray wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.1 kgNo catch nowNot available nowRay wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.3 kgNo catch nowNot available nowRay wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.3 kg€ 13,08per kgSold outRay wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.5 kgNo catch nowNot available nowRay wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.5 kgNo catch nowNot available nowRed Mullet
Mullus surmuletus I FAO 27.5 I Seine
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
100-300 g/st.3 kgNo catch nowNot available nowRed Mullet
Mullus surmuletus I FAO 27.5 I Seine
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.3 kgNo catch nowNot available nowRed Mullet
Mullus surmuletus I FAO 27.5 I Seine
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.3 kgNo catch nowNot available nowRed Mullet
Mullus surmuletus I FAO 27.5 I Seine
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.5 kgNo catch nowNot available nowRed gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-500 g/st.3 kg€ 5,45per kgSold outRed gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.3 kgNo catch nowNot available nowRed gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.5 kgNo catch nowNot available nowRedfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
120-200 g/st.3 kg€ 19,62per kgSold outRedfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
200-300 g/st.3 kgNo catch nowNot available nowRedfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.3 kgNo catch nowNot available nowSardines
Sardina pilchardus I FAO 27.5 I Seine
Sardines stands out for a small silvery fish with juicy, richly flavoured flesh; naturally oily and full of character. Sourced through the fishing port for Fredimare, with freshness at its heart.
50-100 g/st.1 kgNo catch nowNot available nowSea urchin
Strongylocentrotus droebachiensis I FAO 27.5 I Dredges
Sea urchin / uni stands out for a spiny shell containing soft, creamy edible parts; intensely briny with a distinct ocean flavour. Carefully selected for freshness, appearance and product quality.
80-120 g/st.3 kgNo catch nowNot available nowSeabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
400-600 g/st.5 kgNo catch nowNot available nowSeabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
600-800 g/st.5 kgNo catch nowNot available nowSeabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
800-1000 g/st.5 kgNo catch nowNot available nowSeabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
1000-1500 g/st.5 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.3 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.1,25 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.1,75 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
2000-2500 g/st.2,25 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
2500-3000 g/st.2,75 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
3000-3500 g/st.3,25 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
3500-4000 g/st.3,75 kgNo catch nowNot available nowSeabream Corsica
Sparus aurata I Aquaculture Corsica
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
Seabream Corsica
Sparus aurata I Aquaculture Corsica
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
400-600 g/st.5 kgNo catch nowNot available nowSeabream Corsica
Sparus aurata I Aquaculture Corsica
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
600-800 g/st.5 kgNo catch nowNot available nowSeabream Corsica
Sparus aurata I Aquaculture Corsica
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
800-1000 g/st.5 kgNo catch nowNot available nowSeabream Corsica
Sparus aurata I Aquaculture Corsica
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
1000-1500 g/st.5 kgNo catch nowNot available now- 1 box 12 pieces N°1€ 27,74per unitSold out
- 1 mand 24 pieces N°1€ 51,67per unitSold out
- 1 box 48 pieces N°1€ 94,61per unitSold out
- 1 box 12 pieces N°2€ 23,87per unitSold out
- 1 box 24 pieces N°2€ 43,60per unitSold out
- 1 box 48 pieces N°2€ 81,42per unitSold out
- 1 box 96 pieces N°2€ 160,23per unitSold out
- 1 box 12 pieces N°3€ 18,26per unitSold out
- 1 box 24 pieces N°3€ 33,14per unitSold out
- 1 box 48 pieces N°3€ 61,59per unitSold out
- 1 box 96 pieces N°3€ 120,99per unitSold out
- 1 box 12 pieces N°4€ 14,72per unitSold out
- 1 box 24 pieces N°4€ 26,32per unitSold out
- 1 box 48 pieces N°4€ 47,96per unitSold out
- 1 box 96 pieces N°4€ 95,92per unitSold out
- 1 box 24 pieces N°2€ 80,77per unitSold out
- 1 box 48 pieces N°2€ 147,70per unitSold out
- 1 box 24 pieces N°3€ 70,47per unitSold out
- 1 box 48 pieces N°3€ 131,40per unitSold out
Squid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
Squid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
100-300 g/st.3 kgNo catch nowNot available nowSquid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
300-500 g/st.3 kgNo catch nowNot available nowSquid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
500-1000 g/st.3 kgNo catch nowNot available nowSquid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
1000-1500 g/st.5 kgNo catch nowNot available nowSquid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
1500-2000 g/st.5 kgNo catch nowNot available now- 1 box 24 pieces N°5No catch nowNot available now
- 1 box 48 pieces N°5No catch nowNot available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-500 g/st.3 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.3 kg€ 16,35per kgSold outTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.1,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
1500-2000 g/st.1,75 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
2000-2500 g/st.2,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
2500-3000 g/st.2,75 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
3000-3500 g/st.3,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
3500-4000 g/st.3,75 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
4000-4500 g/st.4,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
4500-5000 g/st.4,75 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
5000-5500 g/st.5,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
5500-6000 g/st.5,75 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
6000-6500 g/st.6,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
6500-7000 g/st.6,75 kgNo catch nowNot available now- 1 box 12 pieces N°1€ 10,90per unitSold out
- 1 basket 25 pieces N°1€ 10,90per unitSold out
- 1 basket 50 pieces N°1€ 10,90per unitSold out
- 1 box 12 pieces N°2€ 10,90per unitSold out
- 1 basket 25 pieces N°2€ 10,90per unitSold out
- 1 basket 50 pieces N°2€ 10,90per unitSold out
- 1 box 12 pieces N°3€ 10,90per unitSold out
- 1 basket 25 pieces N°3€ 10,90per unitSold out
- 1 basket 50 pieces N°3€ 10,90per unitSold out
- 1 basket 12 pieces 6/0€ 10,90per unitSold out
- 1 basket 25 pieces 6/0€ 10,90per unitSold out
- 1 basket 50 pieces 6/0€ 10,90per unitSold out
- 1 basket 12 pieces 5/0€ 10,90per unitSold out
- 1 basket 25 pieces 5/0€ 10,90per unitSold out
- 1 basket 50 pieces 5/0€ 10,90per unitSold out
- 1 basket 12 pieces 4/0€ 10,90per unitSold out
- 1 basket 25 pieces 4/0€ 10,90per unitSold out
- 1 basket 50 pieces 4/0€ 10,90per unitSold out
- 1 basket 12 pieces 3/0€ 10,90per unitSold out
- 1 basket 25 pieces 3/0€ 10,90per unitSold out
- 1 basket 50 pieces 3/0€ 10,90per unitSold out
- 1 basket 12 pieces 2/0€ 10,90per unitSold out
- 1 basket 25 pieces 2/0€ 10,90per unitSold out
- 1 basket 50 pieces 2/0€ 10,90per unitSold out























































































