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PROUDLY REPRESENTED
AMBASSADORS
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At Fredimare, we collaborate with the finest chefs and culinary professionals who share our passion for exclusive quality. From our Balfegó tuna to our exquisite langoustines — our ambassadors showcase the very best of our products in stunning dishes. Meet the people who represent Balfegó & Fredimare at the highest level every day.
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Viki Geunes
''In a very short time, Fredimare has developed into a reliable partner at a three-star level. Fredimare consistently delivers high-quality, carefully curated products. Each item undergoes thorough quality control to ensure that the final result meets the highest standards. Sustainability plays a central role in their approach from production to delivery, responsible solutions are consciously chosen. What truly sets Fredimare apart is not only their focus on quality but also their warm, personal approach. They think along with us, act proactively, and always know how to quickly adapt when needed. It is no coincidence that they have been our fixed supplier for so long. The combination of reliability, top quality, and sustainability makes Fredimare an indispensable link for us.''
- Restaurant Zilte -
Antwerp
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Nick Bril
"In record time, Fredimare has not only established a high level of quality but also demonstrated an accurate, quick, and highly professional way of working. Quality is top priority, along with friendly, dedicated, and personal service. Balfegó has been our go-to for years, but their langoustines and sometimes other specialties are also included. Working together this way is a blessing, and we look forward to many more years of collaboration."
- The Jane -
Antwerp
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Soenil Bahadoer
"What I appreciate in a partner like Fredimare is their uncompromising commitment to quality. From the very first moment, their approach exuded confidence: quick, accurate, and with attention to detail. You feel that they don’t just deliver, but truly think along with the chef. Their products, from exceptional langoustines to top-quality tuna from Balfegó, seamlessly align with our high standards. That constant reliability, combined with their warm, personal service, makes all the difference. That’s why I happily work with them. Here’s to many more years full of inspiration and excellent products."
– Restaurant Gem –
Gemert
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Floris v. Straalen
“In VanOost we believe the best dishes start with products of the highest quality, so we can make those beautiful products shine. To work with Balfego, using their quality in combination with their focus on sustainability and “locally” sourced tuna makes this a one-of-a-kind combination, and it has delivered some inspirational and exceptional dishes. Their future proof philosophy inspires both me and the restaurant to continuously innovate and create even more eye-catching dishes, using the privilege of our collaboration.”
- Vanoost Restaurant -
Amsterdam
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Jeffrey Laarberg
''Balfégo Bluefin Tuna is exceptional due to its traceability and sustainable practices. Every fish is measured, microbiologically tested, and meticulously inspected. The data is processed under the supervision of inspectors, ensuring every piece of tuna can be traced back to its catch, including all interim responsibilities. This level of transparency is unique in the industry.''
