TODAY'S CATCH

Every Tuesday at 18:00 today's catch opens

Sale starts in

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Straight from the auction
From fishermen and auctions.
Clear about the origin.
Gone is gone
Changes with the catch.
Don't wait too long.
Fair price
Private: fixed price.
Business: per kilo.
Ordered before 12:00?
Delivered chilled tomorrow.
After 12:00: the day after.

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‹ All of today's catch

Squid

Loligo vulgaris I FAO 27.5 I Seine

9 sizes100-2000 g/st.In stock

Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.

€ 5,45per kg

1 kg100-300 g/st.

4 available

€ 5,45

€ 8,72per kg

3 kg300-500 g/st.

Sold out

7 other sizes not in the catch right now

More from today's catch

34 products

Catfish loin skinless
Anarhichas lupus I FAO 27.5 I Trawling
1 kg200-400 g/st.6 available
Skinless wolffish loin stands out for dense, firm white flesh with a slightly sweet flavour; this skinless loin has a notably solid texture. Carefully sourced through the fishing port for Fredimare.
€ 35,10per kg
1 kg200-400 g/st.
6 available
€ 35,10
Cod loin skin on
Gadus morhua I FAO 27.5 I Seine
3 kg800-1000 g/st.18 available
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
€ 34,88per kg
3 kg800-1000 g/st.
18 available
€ 104,64
Cod loin skin on line catch
Gadus morhua I FAO 27.5 I Lines
3 kg800-1000 g/st.16 available
Line-caught skin-on cod loin stands out for firm, bright white flesh and a substantial loin; line-catching is a defining feature. Line-caught and selected exceptionally fresh for Fredimare.
€ 40,98per kg
3 kg800-1000 g/st.
16 available
€ 122,95
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
3 sizes1000-4000 g/st.In stock
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
from€ 29,98per kg
3 sizes1000-4000 g/st.
In stock
Choose the weight ›
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
5 kg1000-2000 g/st.Not available now
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
5 kg1000-2000 g/st.
Not available now
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
5 kg2000-3000 g/st.20 available
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 29,98per kg
5 kg2000-3000 g/st.
20 available
€ 149,88
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
10 kg3000-4000 g/st.Not available now
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
10 kg3000-4000 g/st.
Not available now
Coley loins skin on scaled
Pollachius virens I FAO 27.5 I Trawling
1 kg300-500 g/st.6 available
€ 17,99per kg
1 kg300-500 g/st.
6 available
€ 17,99
Dover sole
Solea solea I FAO 27.5 I Trawling
16 sizes100-1100 g/st.In stock
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
from€ 16,35per kg
16 sizes100-1100 g/st.
In stock
Choose the weight ›
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg100-150 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
3 kg100-150 g/st.
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg150-200 g/st.4 available
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 16,35per kg
3 kg150-200 g/st.
4 available
€ 49,05
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg200-250 g/st.10 available
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 18,53per kg
3 kg200-250 g/st.
10 available
€ 55,59
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg250-300 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 18,53per kg
3 kg250-300 g/st.
Sold out
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg300-350 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
3 kg300-350 g/st.
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg350-400 g/st.Sold out
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 31,61per kg
3 kg350-400 g/st.
Sold out
Dover sole
Solea solea I FAO 27.5 I Trawling
3 kg400-500 g/st.3 available
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 31,61per kg
3 kg400-500 g/st.
3 available
€ 94,83
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg500-600 g/st.2 available
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 31,61per kg
5 kg500-600 g/st.
2 available
€ 158,05
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg600-700 g/st.1 available
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 31,61per kg
5 kg600-700 g/st.
1 available
€ 158,05
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg700-800 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
5 kg700-800 g/st.
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg800-900 g/st.1 available
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 40,33per kg
5 kg800-900 g/st.
1 available
€ 201,65
Dover sole
Solea solea I FAO 27.5 I Trawling
5 kg900-1100 g/st.1 available
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 40,33per kg
5 kg900-1100 g/st.
1 available
€ 201,65
Dover sole
Solea solea I FAO 27.5 I Trawling
0,73 kg700-750 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,73 kg700-750 g/st.
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
0,78 kg750-800 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,78 kg750-800 g/st.
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
0,9 kg800-900 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,9 kg800-900 g/st.
Not available now
Dover sole
Solea solea I FAO 27.5 I Trawling
0,95 kg900-1000 g/st.Not available now
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,95 kg900-1000 g/st.
Not available now
Haddock loin skin on scaled
Melanogrammus aeglefinus I FAO 27.5 I Trawling
2 sizes120-400 g/st.In stock
Scaled skin-on haddock loin stands out for fine white flesh with a gentle, slightly sweet taste; the skin has been carefully scaled. Carefully sourced through the fishing port for Fredimare.
from€ 26,71per kg
2 sizes120-400 g/st.
In stock
Choose the weight ›
Haddock loin skin on scaled
Melanogrammus aeglefinus I FAO 27.5 I Trawling
1 kg120-200 g/st.Not available now
Scaled skin-on haddock loin stands out for fine white flesh with a gentle, slightly sweet taste; the skin has been carefully scaled. Carefully sourced through the fishing port for Fredimare.
–
1 kg120-200 g/st.
Not available now
Haddock loin skin on scaled
Melanogrammus aeglefinus I FAO 27.5 I Trawling
1 kg200-400 g/st.12 available
Scaled skin-on haddock loin stands out for fine white flesh with a gentle, slightly sweet taste; the skin has been carefully scaled. Carefully sourced through the fishing port for Fredimare.
€ 26,71per kg
1 kg200-400 g/st.
12 available
€ 26,71
Haddock loin skinless
Melanogrammus aeglefinus I FAO 27.5 I Trawling
2 sizes120-400 g/st.In stock
Skinless haddock loin stands out for tender, pale flesh with a fine flaky texture; a skinless loin with a subtle flavour. Freshly sourced through the fishing port, with quality at the forefront.
from€ 26,71per kg
2 sizes120-400 g/st.
In stock
Choose the weight ›
Haddock loin skinless
Melanogrammus aeglefinus I FAO 27.5 I Trawling
1 kg120-200 g/st.Not available now
Skinless haddock loin stands out for tender, pale flesh with a fine flaky texture; a skinless loin with a subtle flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
1 kg120-200 g/st.
Not available now
Haddock loin skinless
Melanogrammus aeglefinus I FAO 27.5 I Trawling
1 kg200-400 g/st.12 available
Skinless haddock loin stands out for tender, pale flesh with a fine flaky texture; a skinless loin with a subtle flavour. Freshly sourced through the fishing port, with quality at the forefront.
€ 26,71per kg
1 kg200-400 g/st.
12 available
€ 26,71
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
13 sizes100-2000 g/st.In stock
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
from€ 6,00per kg
13 sizes100-2000 g/st.
In stock
Choose the weight ›
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
3 kg100-300 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
3 kg100-300 g/st.
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
3 kg300-500 g/st.4 available
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 6,00per kg
3 kg300-500 g/st.
4 available
€ 17,99
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
3 kg500-1000 g/st.11 available
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 6,00per kg
3 kg500-1000 g/st.
11 available
€ 17,99
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
10 kg1000-1500 g/st.2 available
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 7,08per kg
10 kg1000-1500 g/st.
2 available
€ 70,85
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
10 kg1500-2000 g/st.10 available
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 7,08per kg
10 kg1500-2000 g/st.
10 available
€ 70,85
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
0,75 kg700-800 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,75 kg700-800 g/st.
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
0,85 kg800-900 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,85 kg800-900 g/st.
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
0,95 kg900-1000 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,95 kg900-1000 g/st.
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
1,1 kg1000-1200 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
1,1 kg1000-1200 g/st.
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
1,3 kg1200-1400 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
1,3 kg1200-1400 g/st.
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
1,5 kg1400-1600 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
1,5 kg1400-1600 g/st.
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
1,7 kg1600-1800 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
1,7 kg1600-1800 g/st.
Not available now
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
1,9 kg1800-200 g/st.Not available now
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
1,9 kg1800-200 g/st.
Not available now
Plaice fillet skinless
Pleuronectes platessa I FAO 27.5 I Trawling
1 kg120-200 g/st.6 available
Skinless plaice fillet stands out for thin, delicate fillets with tender white flesh; skinless, with a subtle hint of sweetness. Carefully sourced through the fishing port for Fredimare.
€ 23,65per kg
1 kg120-200 g/st.
6 available
€ 23,65
Ray wing
Raja montagui I FAO 27.5 I Trawling
13 sizes100-2000 g/st.In stock
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
from€ 7,63per kg
13 sizes100-2000 g/st.
In stock
Choose the weight ›
Ray wing
Raja montagui I FAO 27.5 I Trawling
1 kg100-300 g/st.3 available
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
€ 7,63per kg
1 kg100-300 g/st.
3 available
€ 7,63
Ray wing
Raja montagui I FAO 27.5 I Trawling
3 kg300-500 g/st.Sold out
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
€ 10,90per kg
3 kg300-500 g/st.
Sold out
Ray wing
Raja montagui I FAO 27.5 I Trawling
3 kg500-1000 g/st.2 available
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
€ 10,90per kg
3 kg500-1000 g/st.
2 available
€ 32,70
Ray wing
Raja montagui I FAO 27.5 I Trawling
5 kg1000-1500 g/st.Sold out
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
€ 10,90per kg
5 kg1000-1500 g/st.
Sold out
Ray wing
Raja montagui I FAO 27.5 I Trawling
5 kg1500-2000 g/st.5 available
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
€ 10,90per kg
5 kg1500-2000 g/st.
5 available
€ 54,50
Ray wing
Raja montagui I FAO 27.5 I Trawling
0,75 kg700-800 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
–
0,75 kg700-800 g/st.
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
0,85 kg800-900 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
–
0,85 kg800-900 g/st.
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
0,95 kg900-1000 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
–
0,95 kg900-1000 g/st.
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
1,1 kg1000-1200 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
–
1,1 kg1000-1200 g/st.
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
1,3 kg1200-1400 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
–
1,3 kg1200-1400 g/st.
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
1,5 kg1400-1600 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
–
1,5 kg1400-1600 g/st.
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
1,7 kg1600-1800 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
–
1,7 kg1600-1800 g/st.
Not available now
Ray wing
Raja montagui I FAO 27.5 I Trawling
1,9 kg1800-200 g/st.Not available now
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
–
1,9 kg1800-200 g/st.
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
10 sizes300-1600 g/st.In stock
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
from€ 4,36per kg
10 sizes300-1600 g/st.
In stock
Choose the weight ›
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
3 kg300-500 g/st.Sold out
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 4,36per kg
3 kg300-500 g/st.
Sold out
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
3 kg500-1000 g/st.17 available
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 4,36per kg
3 kg500-1000 g/st.
17 available
€ 13,08
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
5 kg1000-1500 g/st.Sold out
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 4,36per kg
5 kg1000-1500 g/st.
Sold out
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
0,65 kg600-700 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,65 kg600-700 g/st.
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
0,75 kg700-800 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,75 kg700-800 g/st.
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
0,85 kg800-900 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,85 kg800-900 g/st.
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
0,95 kg900-1000 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,95 kg900-1000 g/st.
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
1,1 kg1000-1200 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
1,1 kg1000-1200 g/st.
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
1,3 kg1200-1400 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
1,3 kg1200-1400 g/st.
Not available now
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
1,5 kg1400-1600 g/st.Not available now
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
1,5 kg1400-1600 g/st.
Not available now
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
3 sizes120-500 g/st.In stock
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
from€ 18,48per kg
3 sizes120-500 g/st.
In stock
Choose the weight ›
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
1 kg120-200 g/st.4 available
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
€ 18,48per kg
1 kg120-200 g/st.
4 available
€ 18,48
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
1 kg200-300 g/st.Not available now
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
1 kg200-300 g/st.
Not available now
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
1 kg300-500 g/st.Not available now
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
1 kg300-500 g/st.
Not available now
Sea urchin
Strongylocentrotus droebachiensis I FAO 27.5 I Trawling
1 kg80-120 g/st.3 available
Sea urchin / uni stands out for a spiny shell containing soft, creamy edible parts; intensely briny with a distinct ocean flavour. Carefully selected for freshness, appearance and product quality.
€ 13,63per kg
1 kg80-120 g/st.
3 available
€ 13,63
Squid
Loligo vulgaris I FAO 27.5 I Seine
9 sizes100-2000 g/st.In stock
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
from€ 5,45per kg
9 sizes100-2000 g/st.
In stock
Choose the weight ›
Squid
Loligo vulgaris I FAO 27.5 I Seine
1 kg100-300 g/st.4 available
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
€ 5,45per kg
1 kg100-300 g/st.
4 available
€ 5,45
Squid
Loligo vulgaris I FAO 27.5 I Seine
3 kg300-500 g/st.Sold out
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
€ 8,72per kg
3 kg300-500 g/st.
Sold out
Squid
Loligo vulgaris I FAO 27.5 I Seine
3 kg500-1000 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
–
3 kg500-1000 g/st.
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
5 kg1000-1500 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
–
5 kg1000-1500 g/st.
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
5 kg1500-2000 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
–
5 kg1500-2000 g/st.
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
0,65 kg600-700 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
–
0,65 kg600-700 g/st.
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
0,75 kg700-800 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
–
0,75 kg700-800 g/st.
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
0,85 kg800-900 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
–
0,85 kg800-900 g/st.
Not available now
Squid
Loligo vulgaris I FAO 27.5 I Seine
0,95 kg900-1000 g/st.Not available now
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
–
0,95 kg900-1000 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
21 sizes200-7000 g/st.In stock
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
from€ 16,35per kg
21 sizes200-7000 g/st.
In stock
Choose the weight ›
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
3 kg300-500 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3 kg500-1000 g/st.1 available
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 16,35per kg
3 kg500-1000 g/st.
1 available
€ 49,05
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3 kg1000-1500 g/st.2 available
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 16,35per kg
3 kg1000-1500 g/st.
2 available
€ 49,05
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3 kg1500-2000 g/st.8 available
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 16,35per kg
3 kg1500-2000 g/st.
8 available
€ 49,05
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
5 kg2000-3000 g/st.Sold out
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 16,35per kg
5 kg2000-3000 g/st.
Sold out
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
10 kg3000-4000 g/st.1 available
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
€ 16,35per kg
10 kg3000-4000 g/st.
1 available
€ 163,50
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
10 kg4000-5000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
10 kg4000-5000 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
10 kg5000-6000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
10 kg5000-6000 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
12 kg6000-7000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
12 kg6000-7000 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
1,7 kg1600-1800 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
1,7 kg1600-1800 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
1,9 kg1800-200 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
1,9 kg1800-200 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
2,25 kg2000-2500 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
2,75 kg2500-3000 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3,25 kg3000-3500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
3,25 kg3000-3500 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
3,75 kg3500-4000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
3,75 kg3500-4000 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
4,25 kg4000-4500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
4,25 kg4000-4500 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
4,75 kg4500-5000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
4,75 kg4500-5000 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
5,25 kg5000-5500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
5,25 kg5000-5500 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
5,75 kg5500-6000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
5,75 kg5500-6000 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
6,25 kg6000-6500 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
6,25 kg6000-6500 g/st.
Not available now
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
6,75 kg6500-7000 g/st.Not available now
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
6,75 kg6500-7000 g/st.
Not available now
Not available now18 products · back on sale as soon as there is a catch
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
16 sizes100-4000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
16 sizes100-4000 g/st.
Not available now
See the sizes ›
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3 kg100-350 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
3 kg100-350 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
3 kg300-500 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
3 kg500-1000 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3 kg1000-1500 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
3 kg1000-1500 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
5 kg1500-2000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
5 kg1500-2000 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
10 kg2000-3000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
10 kg2000-3000 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
0,95 kg900-1000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
0,95 kg900-1000 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
1,1 kg1000-1200 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
1,1 kg1000-1200 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
1,3 kg1200-1400 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
1,3 kg1200-1400 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
1,5 kg1400-1600 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
1,5 kg1400-1600 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
1,7 kg1600-1800 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
1,7 kg1600-1800 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
1,9 kg1800-200 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
1,9 kg1800-200 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
2,25 kg2000-2500 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
2,75 kg2500-3000 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3,25 kg3000-3500 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
3,25 kg3000-3500 g/st.
Not available now
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
3,75 kg3500-4000 g/st.Not available now
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
–
3,75 kg3500-4000 g/st.
Not available now
Coley loins skinless
1 kg300-500 g/st.Not available now
–
1 kg300-500 g/st.
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
4 sizes50-250 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
–
4 sizes50-250 g/st.
Not available now
See the sizes ›
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg50-100 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
–
3 kg50-100 g/st.
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg100-150 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
–
3 kg100-150 g/st.
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg150-200 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
–
3 kg150-200 g/st.
Not available now
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
3 kg200-250 g/st.Not available now
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
–
3 kg200-250 g/st.
Not available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
8 sizes200-1000 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
8 sizes200-1000 g/st.
Not available now
See the sizes ›
Greater Weever
Trachinidae I FAO 27.5 I Trawling
3 kg200-400 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
3 kg200-400 g/st.
Not available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
3 kg400-600 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
3 kg400-600 g/st.
Not available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
3 kg600-800 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
3 kg600-800 g/st.
Not available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
0,55 kg500-600 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,55 kg500-600 g/st.
Not available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
0,65 kg600-700 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,65 kg600-700 g/st.
Not available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
0,75 kg700-800 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,75 kg700-800 g/st.
Not available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
0,85 kg800-900 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,85 kg800-900 g/st.
Not available now
Greater Weever
Trachinidae I FAO 27.5 I Trawling
0,95 kg900-1000 g/st.Not available now
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
0,95 kg900-1000 g/st.
Not available now
Greenland halibut skinless
Hippoglossus hippoglossus I FAO 27.5
1 kg200-400 g/st.Sold out
€ 23,11per kg
1 kg200-400 g/st.
Sold out
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
12 sizes200-4000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
12 sizes200-4000 g/st.
Not available now
See the sizes ›
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg500-1000 g/st.
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
3 kg1000-1500 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg1000-1500 g/st.
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
3 kg1500-2000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg1500-2000 g/st.
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
5 kg2000-3000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
5 kg2000-3000 g/st.
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
5 kg3000-4000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
5 kg3000-4000 g/st.
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
1,1 kg1000-1200 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
1,1 kg1000-1200 g/st.
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
1,3 kg1200-1400 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
1,3 kg1200-1400 g/st.
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
1,5 kg1400-1600 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
1,5 kg1400-1600 g/st.
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
1,7 kg1600-1800 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
1,7 kg1600-1800 g/st.
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
1,9 kg1800-200 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
1,9 kg1800-200 g/st.
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
2,25 kg2000-2500 g/st.
Not available now
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Not available now
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
–
2,75 kg2500-3000 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
15 sizes200-3000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
15 sizes200-3000 g/st.
Not available now
See the sizes ›
John Dory
Zeus faber I FAO 27.5 I Seine
3 kg500-1000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg500-1000 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
5 kg1000-1500 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
5 kg1000-1500 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
5 kg1500-2000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
5 kg1500-2000 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
5 kg2000-3000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
5 kg2000-3000 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
0,65 kg600-700 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
0,65 kg600-700 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
0,75 kg700-800 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
0,75 kg700-800 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
0,85 kg800-900 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
0,85 kg800-900 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
0,95 kg900-1000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
0,95 kg900-1000 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
1,1 kg1000-1200 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
1,1 kg1000-1200 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
1,3 kg1200-1400 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
1,3 kg1200-1400 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
1,5 kg1400-1600 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
1,5 kg1400-1600 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
1,7 kg1600-1800 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
1,7 kg1600-1800 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
1,9 kg1800-200 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
1,9 kg1800-200 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
2,25 kg2000-2500 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
2,25 kg2000-2500 g/st.
Not available now
John Dory
Zeus faber I FAO 27.5 I Seine
2,75 kg2500-3000 g/st.Not available now
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
–
2,75 kg2500-3000 g/st.
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
8 sizes100-1500 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
–
8 sizes100-1500 g/st.
Not available now
See the sizes ›
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
3 kg100-300 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
–
3 kg100-300 g/st.
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
–
3 kg300-500 g/st.
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
5 kg500-1000 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
–
5 kg500-1000 g/st.
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
10 kg1000-1500 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
–
10 kg1000-1500 g/st.
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
0,75 kg700-800 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
–
0,75 kg700-800 g/st.
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
0,85 kg800-900 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
–
0,85 kg800-900 g/st.
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
0,95 kg900-1000 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
–
0,95 kg900-1000 g/st.
Not available now
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
5 kg400-800 g/st.Not available now
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
–
5 kg400-800 g/st.
Not available now
Lingloin skinless
Molva molva I FAO 27.5 I Trawling
1 kg200-400 g/st.Not available now
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
–
1 kg200-400 g/st.
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
8 sizes200-1000 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
–
8 sizes200-1000 g/st.
Not available now
See the sizes ›
Mackerel
Scomber scombrus I FAO 27.5 I Seine
3 kg200-400 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg200-400 g/st.
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
3 kg400-600 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg400-600 g/st.
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
3 kg600-800 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg600-800 g/st.
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
0,55 kg500-600 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
–
0,55 kg500-600 g/st.
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
0,65 kg600-700 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
–
0,65 kg600-700 g/st.
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
0,75 kg700-800 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
–
0,75 kg700-800 g/st.
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
0,85 kg800-900 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
–
0,85 kg800-900 g/st.
Not available now
Mackerel
Scomber scombrus I FAO 27.5 I Seine
0,95 kg900-1000 g/st.Not available now
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
–
0,95 kg900-1000 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
15 sizes200-4000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
15 sizes200-4000 g/st.
Not available now
See the sizes ›
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
3 kg300-500 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg300-500 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
3 kg500-1000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg500-1000 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
5 kg1000-1500 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
5 kg1000-1500 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
5 kg1500-2000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
5 kg1500-2000 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
10 kg2000-3000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
10 kg2000-3000 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
10 kg3000-4000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
10 kg3000-4000 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
0,85 kg800-900 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
0,85 kg800-900 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
0,95 kg900-1000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
0,95 kg900-1000 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
1,1 kg1000-1200 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
1,1 kg1000-1200 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
1,3 kg1200-1400 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
1,3 kg1200-1400 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
1,5 kg1400-1600 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
1,5 kg1400-1600 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
1,7 kg1600-1800 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
1,7 kg1600-1800 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
1,9 kg1800-200 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
1,9 kg1800-200 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
2,25 kg2000-2500 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
2,25 kg2000-2500 g/st.
Not available now
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
2,75 kg2500-3000 g/st.Not available now
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
–
2,75 kg2500-3000 g/st.
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
4 sizes200-1000 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
–
4 sizes200-1000 g/st.
Not available now
See the sizes ›
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
1 kg200-400 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
–
1 kg200-400 g/st.
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
3 kg400-600 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg400-600 g/st.
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
3 kg600-800 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg600-800 g/st.
Not available now
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
3 kg800-1000 g/st.Not available now
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg800-1000 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
15 sizes200-5000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
15 sizes200-5000 g/st.
Not available now
See the sizes ›
Pikeperch
Sander lucioperca I Inland waters
3 kg500-1000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
3 kg500-1000 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
5 kg1000-1500 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
5 kg1000-1500 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
5 kg1500-2000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
5 kg1500-2000 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
5 kg2000-3000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
5 kg2000-3000 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
10 kg3000-4000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
10 kg3000-4000 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
1,3 kg1200-1400 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
1,3 kg1200-1400 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
1,5 kg1400-1600 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
1,5 kg1400-1600 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
1,7 kg1600-1800 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
1,7 kg1600-1800 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
1,9 kg1800-200 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
1,9 kg1800-200 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
2,25 kg2000-2500 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
2,25 kg2000-2500 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
2,75 kg2500-3000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
2,75 kg2500-3000 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
3,25 kg3000-3500 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
3,25 kg3000-3500 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
3,75 kg3500-4000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
3,75 kg3500-4000 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
4,25 kg4000-4500 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
4,25 kg4000-4500 g/st.
Not available now
Pikeperch
Sander lucioperca I Inland waters
4,75 kg4500-5000 g/st.Not available now
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
–
4,75 kg4500-5000 g/st.
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
8 sizes100-1500 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
–
8 sizes100-1500 g/st.
Not available now
See the sizes ›
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
3 kg100-300 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg100-300 g/st.
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
3 kg300-500 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg300-500 g/st.
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
3 kg500-1000 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
–
3 kg500-1000 g/st.
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
5 kg1000-1500 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
–
5 kg1000-1500 g/st.
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
0,65 kg600-700 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
–
0,65 kg600-700 g/st.
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
0,75 kg700-800 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
–
0,75 kg700-800 g/st.
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
0,85 kg800-900 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
–
0,85 kg800-900 g/st.
Not available now
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
0,95 kg900-1000 g/st.Not available now
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
–
0,95 kg900-1000 g/st.
Not available now
Sardines
Sardina pilchardus I FAO 27.5 I Seine
1 kg50-100 g/st.Not available now
Sardines stands out for a small silvery fish with juicy, richly flavoured flesh; naturally oily and full of character. Sourced through the fishing port for Fredimare, with freshness at its heart.
–
1 kg50-100 g/st.
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
4 sizes400-1500 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
–
4 sizes400-1500 g/st.
Not available now
See the sizes ›
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg400-600 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
–
5 kg400-600 g/st.
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg600-800 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
–
5 kg600-800 g/st.
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg800-1000 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
–
5 kg800-1000 g/st.
Not available now
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
5 kg1000-1500 g/st.Not available now
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
–
5 kg1000-1500 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
13 sizes200-4000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
13 sizes200-4000 g/st.
Not available now
See the sizes ›
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
3 kg500-1000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
3 kg500-1000 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
3 kg1000-1500 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
3 kg1000-1500 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
5 kg1500-2000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
5 kg1500-2000 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
5 kg2000-3000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
5 kg2000-3000 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
10 kg3000-4000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
10 kg3000-4000 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
1,3 kg1200-1400 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
1,3 kg1200-1400 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
1,5 kg1400-1600 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
1,5 kg1400-1600 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
1,7 kg1600-1800 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
1,7 kg1600-1800 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
1,9 kg1800-200 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
1,9 kg1800-200 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
2,25 kg2000-2500 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
2,25 kg2000-2500 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
2,75 kg2500-3000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
2,75 kg2500-3000 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
3,25 kg3000-3500 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
3,25 kg3000-3500 g/st.
Not available now
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
3,75 kg3500-4000 g/st.Not available now
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
–
3,75 kg3500-4000 g/st.
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
4 sizes400-1500 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
–
4 sizes400-1500 g/st.
Not available now
See the sizes ›
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg400-600 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
–
5 kg400-600 g/st.
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg600-800 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
–
5 kg600-800 g/st.
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg800-1000 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
–
5 kg800-1000 g/st.
Not available now
Seabream Corsica
Sparus aurata I Aquaculture Corsica
5 kg1000-1500 g/st.Not available now
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
–
5 kg1000-1500 g/st.
Not available now

TODAY'S CATCH

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