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“In a very short time, Fredimare has developed into a reliable partner at a three-star level. What truly sets Fredimare apart is not only their focus on quality but also their warm, personal approach.”
“In record time, Fredimare has not only established a high level of quality but also an accurate, quick and highly professional way of working. Balfegó has been our go-to for years, but their langoustines and sometimes other specialties are also included.”
“At Vanoost we believe the best dishes start with products of the highest quality. Balfegó, with their quality and their focus on sustainability, has delivered some inspirational and exceptional dishes.”
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
Processing
How would you like to receive it? Applies to everything you order below.The price is always based on the gross weight before processing.
Balfegó chutoro blocks frozen -60C°
Thunnus thynnus I Balearic Sea I Wild/Aquaculture
Bluefin chutoro cubes frozen at -60 °C
Pre-cut cubes of chutoro from Balfegó bluefin tuna. Chutoro is the medium-fat, marbled tuna meat that sits between lean akami and rich toro in terms of fat content and texture. The pre-cut cube format makes this product particularly convenient for professional kitchens where speed, consistent portioning and minimal cutting loss are important. The product is ultra-deep-frozen at -60 °C. This freezing method is designed to preserve the characteristic colour, flavour and texture of bluefin tuna as effectively as possible.
Flavour & texture
Full tuna flavour with a tender, slightly creamy texture and fine fat marbling.
Culinary applications
Ideal for poke, tartare, sushi, bowls and other cold preparations. The pre-cut cubes allow for quick and consistent portioning in professional kitchens.
Product specifications
Species: Atlantic bluefin tunaScientific name: Thunnus thynnusCut: Chutoro, dicedCondition: Ultra-deep-frozenFreezing temperature: -60 °CStorage temperature: Store according to the frozen storage conditions stated on the product packagingCatch area: Mediterranean SeaFishing method: Purse seineCharacteristics: Medium-fat and marbledWeight: Indicative; dependent on production
200-500 g/st.5 kg€ 54,50per kg€ 272,50€ 54,50 per kgIn stock- 400-500 g/st.0,45 kg€ 43,60per kg€ 19,62€ 43,60 per kgIn stock
- 500-600 g/st.0,55 kg€ 43,60per kg€ 23,98€ 43,60 per kgIn stock
- 600-700 g/st.0,65 kg€ 43,60per kg€ 28,34€ 43,60 per kgIn stock
- 700-800 g/st.0,75 kg€ 43,60per kg€ 32,70€ 43,60 per kgIn stock
- 800-900 g/st.0,85 kg€ 43,60per kg€ 37,06€ 43,60 per kgIn stock
- 900-1100 g/st.1 kg€ 43,60per kg€ 43,60€ 43,60 per kgIn stock
- 1300-1500 g/st.1,4 kg€ 43,60per kg€ 61,04€ 43,60 per kgIn stock
- 1500-2000 g/st.10 kg€ 43,60per kg€ 436,00€ 43,60 per kgIn stock
- 400-600 g/st.0,5 kg€ 43,60per kg€ 21,80€ 43,60 per kgIn stock
- 600-800 g/st.0,7 kg€ 43,60per kg€ 30,52€ 43,60 per kgIn stock
- 800-1000 g/st.0,9 kg€ 43,60per kg€ 39,24€ 43,60 per kgIn stock
- 1000-1200 g/st.1,1 kg€ 43,60per kg€ 47,96€ 43,60 per kgIn stock
- 1200-1400 g/st.1,3 kg€ 43,60per kg€ 56,68€ 43,60 per kgIn stock
- 1400-2000 g/st.10 kg€ 43,60per kg€ 436,00€ 43,60 per kgIn stock
- 1 box 24x70 gram€ 59,95per unit€ 59,95In stock
- 400-600 g/st.0,5 kg€ 10,24per kg€ 5,12€ 10,24 per kgIn stock
- 600-800 g/st.0,7 kg€ 10,24per kg€ 7,17€ 10,24 per kgIn stock
- 800-1000 g/st.0,9 kg€ 12,27per kg€ 11,04€ 12,27 per kgIn stock
The Caviar Baenki Selection
Acipenser schrenckii x Acipenser baerii
This caviar has a subtle flavor with harmonious marine notes and a pleasant creaminess, complemented by hints of fresh walnut and earthy undertones. The pearls are small to medium in size (1.5–2.5 mm), range in color from olive green to golden, and have a firm, compact texture.
1 Tin 50 gram€ 54,50per unit€ 54,503 availableThe Caviar Baenki Selection
Acipenser schrenckii x Acipenser baerii
This caviar has a subtle flavor with harmonious marine notes and a pleasant creaminess, complemented by hints of fresh walnut and earthy undertones. The pearls are small to medium in size (1.5–2.5 mm), range in color from olive green to golden, and have a firm, compact texture.
1 Tin 100 gram€ 81,75per unit€ 81,7515 availableTuna gyoza frozen
Sustainable I box 45x30 gram
Bluefin tuna gyoza frozen
Japanese-style dumplings generously filled with Balfegó Bluefin tuna and seaweed. The combination of tender tuna, savoury Asian flavours and delicate dough makes these gyoza ideal for sophisticated appetisers and sharing menus.
Flavour & texture
Savoury and refined, with a tender filling and delicate wrapper that becomes lightly crisp on the base during cooking.
Culinary applications
Excellent as a starter, appetiser, tapa or part of an Asian-inspired food-sharing menu.
Preparation
Gently pan-fry the frozen gyoza in a small amount of oil for approximately 2 minutes until lightly browned. Add a small amount of water, cover the pan and steam for approximately another 2 minutes.
1 doos 1250 gram ca 45x28 gram€ 33,79per unit€ 33,79In stockTuna lasagna frozen
Sustainable
Bluefin tuna lasagna 2.5 kg frozen
A premium lasagna prepared with high-quality Balfegó Bluefin tuna, layered with tender pasta, a flavourful sauce and a rich tuna filling. The combination of Bluefin tuna, mozzarella, onion, bell pepper and Italian herbs creates a full, savoury and refined flavour profile. The generous 2.5 kg format makes this lasagna particularly suitable for restaurants, catering, buffets and professional foodservice, offering both convenience and consistent quality.
Flavour & texture
Rich, savoury and refined, with tender layers of pasta, creamy melted cheese and the distinctive full flavour of Bluefin tuna. The combination creates a satisfying texture with a beautifully balanced Mediterranean character.
Culinary applications
Ideal as a main course for restaurants, catering and buffet service. Serve on its own or accompany with a fresh green salad, grilled Mediterranean vegetables or crusty bread. For an elegant presentation, finish with fresh herbs, grated Parmesan or a drizzle of high-quality olive oil.Prepare according to the instructions on the current product packaging.
Product specifications
Product: Bluefin tuna lasagnaFish species: Atlantic Bluefin tunaScientific name: Thunnus thynnusTuna producer: BalfegóCondition: FrozenStorage temperature: -18 °C or belowProduct type: Prepared meal / lasagnaCharacteristics: Rich, savoury, creamy and refined
Tuna lasagna frozen
CloseSustainable
Bluefin tuna lasagna 2.5 kg frozen
A premium lasagna prepared with high-quality Balfegó Bluefin tuna, layered with tender pasta, a flavourful sauce and a rich tuna filling. The combination of Bluefin tuna, mozzarella, onion, bell pepper and Italian herbs creates a full, savoury and refined flavour profile. The generous 2.5 kg format makes this lasagna particularly suitable for restaurants, catering, buffets and professional foodservice, offering both convenience and consistent quality.
Flavour & texture
Rich, savoury and refined, with tender layers of pasta, creamy melted cheese and the distinctive full flavour of Bluefin tuna. The combination creates a satisfying texture with a beautifully balanced Mediterranean character.
Culinary applications
Ideal as a main course for restaurants, catering and buffet service. Serve on its own or accompany with a fresh green salad, grilled Mediterranean vegetables or crusty bread. For an elegant presentation, finish with fresh herbs, grated Parmesan or a drizzle of high-quality olive oil.Prepare according to the instructions on the current product packaging.
Product specifications
Product: Bluefin tuna lasagnaFish species: Atlantic Bluefin tunaScientific name: Thunnus thynnusTuna producer: BalfegóCondition: FrozenStorage temperature: -18 °C or belowProduct type: Prepared meal / lasagnaCharacteristics: Rich, savoury, creamy and refined
1 unit 400 gram€ 5,78per unit€ 5,78In stock1 unit 2,45kg€ 32,37per unit€ 32,37In stockTuna lasagna 2.5kg frozen
Sustainable
Bluefin tuna lasagna 2.5 kg frozen
A premium lasagna prepared with high-quality Balfegó Bluefin tuna, layered with tender pasta, a flavourful sauce and a rich tuna filling. The combination of Bluefin tuna, mozzarella, onion, bell pepper and Italian herbs creates a full, savoury and refined flavour profile. The generous 2.5 kg format makes this lasagna particularly suitable for restaurants, catering, buffets and professional foodservice, offering both convenience and consistent quality.
Flavour & texture
Rich, savoury and refined, with tender layers of pasta, creamy melted cheese and the distinctive full flavour of Bluefin tuna. The combination creates a satisfying texture with a beautifully balanced Mediterranean character.
Culinary applications
Ideal as a main course for restaurants, catering and buffet service. Serve on its own or accompany with a fresh green salad, grilled Mediterranean vegetables or crusty bread. For an elegant presentation, finish with fresh herbs, grated Parmesan or a drizzle of high-quality olive oil.Prepare according to the instructions on the current product packaging.
Product specifications
Product: Bluefin tuna lasagnaFish species: Atlantic Bluefin tunaScientific name: Thunnus thynnusTuna producer: BalfegóCondition: FrozenStorage temperature: -18 °C or belowProduct type: Prepared meal / lasagnaCharacteristics: Rich, savoury, creamy and refined
1 unit 2,45kg€ 32,37per unit€ 32,37In stockTuna lasagna 400 gram frozen
Sustainable
Bluefin tuna lasagna 400 gram frozen
A refined lasagna prepared with Balfegó Bluefin tuna, delicate layers of pasta, flavourful sauce, mozzarella, onion, bell pepper and Italian herbs.
The convenient 400 g format offers the same rich flavour in a smaller size, making it particularly suitable as a generous individual meal or for sharing.
Flavour & texture
Rich and savoury, with tender layers of pasta, creamy cheese and the distinctive full flavour of Bluefin tuna.
Culinary applications
Ideal as a complete meal. Serve with a fresh salad, grilled vegetables or crusty bread. Prepare according to the instructions on the current product packaging
Product specifications
1 unit 400 gram€ 5,78per unit€ 5,78In stockTuna mini croquet frozen
Sustainable I box 48x30 gram
Bluefin tuna mini croquet frozen
Refined mini croquettes prepared with premium Balfegó Bluefin tuna. The rich tuna filling is surrounded by a crisp coating, creating an attractive contrast between a tender centre and crunchy exterior.
Flavour & texture
Rich and savoury, with a tender and flavourful centre and a beautifully crisp exterior after frying.
Culinary applications
Ideal as an appetiser, tapa, bar snack or part of a premium food-sharing concept.
Preparation
From frozen, deep-fry for approximately 5 minutes at 180 °C. When thawed, deep-fry for approximately 4 minutes at 180 °C.
1 box 48x30 gram€ 20,93per unit€ 20,93In stockTuna mini springroll frozen
Sustainable
Bluefin tuna spring roll frozen
A crispy spring roll featuring Bluefin tuna as its distinctive filling. This convenient premium snack combines a crisp exterior with a rich and savoury tuna filling.
Flavour & texture
Rich and savoury, with a tender filling and a beautifully crisp exterior after cooking.
Culinary applications
Excellent as a starter, snack, tapa, appetiser or part of an Asian-inspired food-sharing platter. Prepare according to the instructions on the current product packaging.
Product specifications
Product: Bluefin Tuna Spring RollFish species: Atlantic Bluefin tunaScientific name: Thunnus thynnusCondition: FrozenStorage temperature: -18 °C or belowProduct type: Filled spring rollCharacteristics: Savoury, rich and crisp
1 box 24x40 gram€ 20,06per unit€ 20,06In stockTuna ravioli frozen
Sustainable
Bluefin tuna ravioli frozen
Refined filled pasta featuring Bluefin tuna as its distinctive flavour component. The combination of tender pasta and a rich tuna filling makes these ravioli particularly suitable for premium pasta dishes and professional kitchens.
Flavour & texture
Rich and refined, with tender pasta and a savoury, delicate tuna filling.
Culinary applications
Ideal as a starter or main course. Pair with a light butter or cream sauce, tomato, citrus, fresh herbs or a refined fish broth. Prepare according to the instructions on the current product packaging.
Product specifications
Product: Bluefin Tuna RavioliFish species: Atlantic Bluefin tunaScientific name: Thunnus thynnusCondition: FrozenStorage temperature: -18 °C or belowProduct type: Filled pastaCharacteristics: Rich, refined and savoury
1 kg€ 18,97per kg€ 18,97€ 18,97 per kgIn stockTuna sesam bite frozen
Sustainable I box 70x18 gram
Bluefin tuna sesame bite frozen
Crispy Asian-inspired sesame bites prepared with Balfegó Bluefin tuna, vegetables, sesame seeds and fine seasonings. The combination of tender tuna filling and a crisp exterior creates an appealing premium bite.
Flavour & texture
Savoury and aromatic, with distinctive sesame notes, a tender centre and a crisp exterior after cooking.
Culinary applications
Ideal as a snack, tapa, appetiser or part of a premium food-sharing platter.
Preparation
Deep-fry directly from frozen for approximately 4 minutes at 180 °C.
1 box 1250 gram ca 70x18 gram€ 37,71per unit€ 37,71In stock- 1 kg€ 9,59per kg€ 9,59€ 9,59 per kgIn stock
- 2 kg€ 9,38per kg€ 18,75€ 9,38 per kgIn stock
- 5 kg€ 9,21per kg€ 46,05€ 9,21 per kgIn stock
- 1 kg/st.10 kg€ 8,83per kg€ 88,29€ 8,83 per kgIn stock
- 2 kg/st.12 kg€ 8,61per kg€ 103,33€ 8,61 per kgIn stock
- 15 kg€ 8,45per kg€ 126,71€ 8,45 per kgIn stock
- 1 box 12 pieces N°1 - biggest€ 10,90per unit€ 10,90In stock
- 1 basket 25 pieces N°1€ 10,90per unit€ 10,90In stock
- 1 basket 50 pieces N°1€ 10,90per unit€ 10,90In stock
- 1 box 12 pieces N°2 - big€ 10,90per unit€ 10,90In stock
- 1 basket 25 pieces N°2€ 10,90per unit€ 10,90In stock
- 1 basket 50 pieces N°2€ 10,90per unit€ 10,90In stock
- 1 box 12 pieces N°3 - medium€ 10,90per unit€ 10,90In stock
- 1 basket 25 pieces N°3€ 10,90per unit€ 10,90In stock
- 1 basket 50 pieces N°3€ 10,90per unit€ 10,90In stock
- 1 basket 12 pieces 6/0€ 10,90per unit€ 10,90In stock
- 1 basket 25 pieces 6/0€ 10,90per unit€ 10,90In stock
- 1 basket 50 pieces 6/0€ 10,90per unit€ 10,90In stock
- 1 basket 12 pieces 5/0€ 10,90per unit€ 10,90In stock
- 1 basket 25 pieces 5/0€ 10,90per unit€ 10,90In stock
- 1 basket 50 pieces 5/0€ 10,90per unit€ 10,90In stock
- 1 basket 12 pieces 4/0€ 10,90per unit€ 10,90In stock
- 1 basket 25 pieces 4/0€ 10,90per unit€ 10,90In stock
- 1 basket 50 pieces 4/0€ 10,90per unit€ 10,90In stock
- 1 basket 12 pieces 3/0€ 10,90per unit€ 10,90In stock
- 1 basket 25 pieces 3/0€ 10,90per unit€ 10,90In stock
- 1 basket 50 pieces 3/0€ 10,90per unit€ 10,90In stock
- 1 basket 12 pieces 2/0€ 10,90per unit€ 10,90In stock
- 1 basket 25 pieces 2/0€ 10,90per unit€ 10,90In stock
- 1 basket 50 pieces 2/0€ 10,90per unit€ 10,90In stock
- 1 kg€ 10,68per kg€ 10,68€ 10,68 per kgIn stock
- 2 kg€ 10,47per kg€ 20,93€ 10,47 per kgIn stock
- 5 kg€ 10,36per kg€ 51,78€ 10,36 per kgIn stock
- 1 kg/st.10 kg€ 9,81per kg€ 98,10€ 9,81 per kgIn stock
- 2 kg/st.12 kg€ 9,70per kg€ 116,41€ 9,70 per kgIn stock
- 15 kg€ 9,48per kg€ 142,25€ 9,48 per kgIn stock
- Not available now106 products · back on sale as soon as there is a catch
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
Brill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
100-350 g/st.3 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.3 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.3 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.1,25 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.1,75 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
2000-2500 g/st.2,25 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
2500-3000 g/st.2,75 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
3000-3500 g/st.3,25 kgNo catch nowNot available nowBrill
Scophthalmus rhombus I FAO 27.5 I Trawling
Brill stands out for fine, pale flesh with a gentle sweetness; a flatfish prized for its firm yet succulent texture. Carefully sourced through the fishing port for Fredimare.
3500-4000 g/st.3,75 kgNo catch nowNot available nowCatfish loin skinless
Anarhichas lupus I FAO 27.5 I Trawling
Skinless wolffish loin stands out for dense, firm white flesh with a slightly sweet flavour; this skinless loin has a notably solid texture. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.3 kgNo catch nowNot available nowCod cheeks
Gadus morhua I FAO 27.5
5-15 g/st.3 kg€ 23,98per kgSold outCod loin skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
Cod loin skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.3 kgNo catch nowNot available nowCod loin skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
400-800 g/st.3 kg€ 29,98per kgSold outCod loin skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod loin stands out for a thick, even cut from the prime section of the fillet; firm white flesh with large flakes. Carefully sourced through the fishing port for Fredimare.
800-1200 g/st.5 kgNo catch nowNot available nowCod loin skin on line catch
Gadus morhua I FAO 27.5 I Lines
Line-caught skin-on cod loin stands out for firm, bright white flesh and a substantial loin; line-catching is a defining feature. Line-caught and selected exceptionally fresh for Fredimare.
800-1200 g/st.5 kg€ 41,42per kgSold outCodfillet skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
Codfillet skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-2000 g/st.5 kgNo catch nowNot available nowCodfillet skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
2000-3000 g/st.5 kg€ 28,34per kgSold outCodfillet skin on
Gadus morhua I FAO 27.5 I Seine
Skin-on cod fillet stands out for bright white, juicy flesh with large flakes; the skin gives this fillet its distinctive appearance. Sourced through the fishing port for Fredimare, with freshness at its heart.
3000-4000 g/st.10 kgNo catch nowNot available nowColey loins skin on scaled
Pollachius virens I FAO 27.5 I Trawling
200-500 g/st.3 kgNo catch nowNot available nowColey loins skin on scaled line catch
Pollachius virens I FAO 27.5 I Lines
300-500 g/st.3 kgNo catch nowNot available nowColey loins skinless
Pollachius virens I FAO 27.5 I Trawling
300-500 g/st.3 kg€ 21,80per kgSold outColey loins skinless line catch
Pollachius virens I FAO 27.5 I Lines
300-500 g/st.3 kgNo catch nowNot available nowCrab Claws
Cancer pagurus I FAO 27.5 I Trawling
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
Crab Claws
Cancer pagurus I FAO 27.5 I Trawling
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
50-100 g/st.3 kgNo catch nowNot available nowCrab Claws
Cancer pagurus I FAO 27.5 I Trawling
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
100-150 g/st.3 kgNo catch nowNot available nowCrab Claws
Cancer pagurus I FAO 27.5 I Trawling
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
150-200 g/st.3 kgNo catch nowNot available nowCrab Claws
Cancer pagurus I FAO 27.5 I Trawling
Crab claws stands out for firm, succulent crab meat with a pronounced natural sweetness; a delicate shellfish speciality. Carefully selected for freshness, appearance and product quality.
200-250 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
Dover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-150 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
150-200 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-250 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
250-300 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-350 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
350-400 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
400-500 g/st.3 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-600 g/st.5 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
600-700 g/st.5 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
700-800 g/st.5 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
800-900 g/st.5 kgNo catch nowNot available nowDover sole
Solea solea I FAO 27.5 I Trawling
Dover sole stands out for an elongated flatfish with fine, firm white flesh; celebrated for its delicate, slightly sweet flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
900-1100 g/st.5 kgNo catch nowNot available nowGreater Weever
Trachinidae I FAO 27.5 I Trawling
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
Greater Weever
Trachinidae I FAO 27.5 I Trawling
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-400 g/st.3 kgNo catch nowNot available nowGreater Weever
Trachinidae I FAO 27.5 I Trawling
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
400-600 g/st.3 kg€ 7,63per kgSold outGreater Weever
Trachinidae I FAO 27.5 I Trawling
Weever fish stands out for delicate, pale flesh with a surprisingly refined flavour; a lesser-known fish with real character. Sourced through the fishing port for Fredimare, with freshness at its heart.
600-800 g/st.3 kgNo catch nowNot available nowGreenland halibut skinless
Hippoglossus hippoglossus I FAO 27.5
200-400 g/st.3 kg€ 23,98per kgSold outHaddock fillet skin on scaled
Melanogrammus aeglefinus I FAO 27.5 I Trawling
300-500 g/st.3 kgNo catch nowNot available nowHaddock fillet skinless
Melanogrammus aeglefinus I FAO 27.5 I Trawling
300-500 g/st.3 kgNo catch nowNot available nowHaddock fillets skin on scaled line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
300-500 g/st.3 kgNo catch nowNot available nowHaddock fillets skinless line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
300-500 g/st.3 kgNo catch nowNot available nowHaddock loin skin on scaled line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
Scaled skin-on haddock loin stands out for fine white flesh with a gentle, slightly sweet taste; the skin has been carefully scaled. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.3 kgNo catch nowNot available nowHaddock loin skinless line catch
Melanogrammus aeglefinus I FAO 27.5 I Lines
Skinless haddock loin stands out for tender, pale flesh with a fine flaky texture; a skinless loin with a subtle flavour. Freshly sourced through the fishing port, with quality at the forefront.
100-300 g/st.3 kg€ 34,88per kgSold outHaddock loins skin on scaled trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
100-300 g/st.3 kgNo catch nowNot available nowHaddock loins skinless trawling
Melanogrammus aeglefinus I FAO 27.5 I Trawling
100-300 g/st.3 kg€ 26,16per kgSold outHalibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
Halibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.3 kgNo catch nowNot available nowHalibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.1,25 kgNo catch nowNot available nowHalibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.1,75 kgNo catch nowNot available nowHalibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.2,25 kgNo catch nowNot available nowHalibut
Hippoglossus hippoglossus I FAO 27.5 I Trawling
Halibut stands out for thick, firm white flesh and a mellow, rounded taste; its large meaty flakes set this flatfish apart. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.2,75 kgNo catch nowNot available nowHerring I FAO 27.5 I Trawling
Clupea harengus I FAO 27.5 I Trawling
50-100 g/st.3 kg€ 3,27per kgSold out- 1 box 12 pieces N°1 - biggest€ 17,11per unitSold out
- 1 mand 24 pieces N°1€ 31,07per unitSold out
- 1 box 48 pieces N°1€ 57,55per unitSold out
- 1 box 12 pieces N°2 - big€ 15,37per unitSold out
- 1 box 24 pieces N°2€ 27,47per unitSold out
- 1 box 48 pieces N°2€ 50,96per unitSold out
- 1 box 12 pieces N°3 - medium€ 11,88per unitSold out
- 1 box 24 pieces N°3€ 21,09per unitSold out
- 1 box 48 pieces N°3€ 39,08per unitSold out
- 1 box 96 pieces N°3€ 76,30per unitSold out
- 1 box 12 pieces N°4 - small€ 8,39per unitSold out
- 1 box 24 pieces N°4€ 14,72per unitSold out
- 1 box 48 pieces N°4€ 26,60per unitSold out
- 1 box 96 pieces N°4€ 53,08per unitSold out
John Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
John Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.3 kgNo catch nowNot available nowJohn Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.1,25 kgNo catch nowNot available nowJohn Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.1,75 kgNo catch nowNot available nowJohn Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.2,25 kgNo catch nowNot available nowJohn Dory
Zeus faber I FAO 27.5 I Seine
John Dory stands out for a distinctive flat fish with a dark spot on its side; delicate pale flesh and an elegant flavour. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.2,75 kgNo catch nowNot available nowLemonsole
Microstomus kitt I FAO 27.5 I Trawling
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
Lemonsole
Microstomus kitt I FAO 27.5 I Trawling
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.3 kgNo catch nowNot available nowLemonsole
Microstomus kitt I FAO 27.5 I Trawling
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.3 kgNo catch nowNot available nowLemonsole
Microstomus kitt I FAO 27.5 I Trawling
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.5 kg€ 19,62per kgSold outLemonsole
Microstomus kitt I FAO 27.5 I Trawling
Lemon sole stands out for a delicate flatfish with juicy, tender white flesh; an elegant flavour with a gentle sweetness. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.10 kgNo catch nowNot available nowLingloin skinless
Molva molva I FAO 27.5 I Trawling
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
Lingloin skinless
Molva molva I FAO 27.5 I Trawling
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
200-400 g/st.3 kgNo catch nowNot available nowLingloin skinless
Molva molva I FAO 27.5 I Trawling
Skinless ling loin stands out for firm, pale flesh with a gentle flavour; this skinless loin has a dense, even texture. Carefully sourced through the fishing port for Fredimare.
800-1200 g/st.3 kgNo catch nowNot available nowMackerel
Scomber scombrus I FAO 27.5 I Seine
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
Mackerel
Scomber scombrus I FAO 27.5 I Seine
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
200-400 g/st.3 kgNo catch nowNot available nowMackerel
Scomber scombrus I FAO 27.5 I Seine
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
400-600 g/st.3 kgNo catch nowNot available nowMackerel
Scomber scombrus I FAO 27.5 I Seine
Mackerel stands out for shimmering skin, darker flesh and a bold, full flavour; naturally an oily fish. Freshly sourced through the fishing port, with quality at the forefront.
600-800 g/st.3 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
Monkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.3 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.3 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.1,25 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
1500-2000 g/st.1,75 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
2000-2500 g/st.2,25 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
2500-3000 g/st.2,75 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
3000-3500 g/st.3,25 kgNo catch nowNot available nowMonkfish
Lophius piscatorius I FAO 27.5 I Trawling
Monkfish stands out for firm, almost meat-like white flesh, with no small pin bones in the tail; a mild, slightly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
3500-4000 g/st.3,75 kgNo catch nowNot available now- 1 box 12 pieces N°1 - biggest€ 30,85per unitSold out
- 1 mand 24 pieces N°1€ 57,23per unitSold out
- 1 box 48 pieces N°1€ 104,64per unitSold out
- 1 box 12 pieces N°2 - big€ 29,32per unitSold out
- 1 box 24 pieces N°2€ 53,79per unitSold out
- 1 box 48 pieces N°2€ 99,63per unitSold out
- 1 box 96 pieces N°2€ 197,29per unitSold out
- 1 box 12 pieces N°3 - medium€ 22,35per unitSold out
- 1 box 24 pieces N°3€ 40,55per unitSold out
- 1 box 48 pieces N°3€ 75,10per unitSold out
- 1 box 96 pieces N°3€ 147,15per unitSold out
- 1 box 12 pieces N°4 - small€ 16,73per unitSold out
- 1 box 24 pieces N°4€ 29,76per unitSold out
- 1 box 48 pieces N°4€ 54,01per unitSold out
- 1 box 96 pieces N°4€ 107,91per unitSold out
- 1 box 12 pieces N°2 - big€ 43,06per unitSold out
- 1 box 24 pieces N°2€ 80,66per unitSold out
- 1 box 48 pieces N°2€ 147,15per unitSold out
- 1 box 12 pieces N°3 - medium€ 38,53per unitSold out
- 1 box 24 pieces N°3€ 70,31per unitSold out
- 1 box 48 pieces N°3€ 130,80per unitSold out
- 1 box 12 pieces N°4 - small€ 29,32per unitSold out
- 1 box 24 pieces N°4€ 52,81per unitSold out
- 1 box 48 pieces N°4€ 98,10per unitSold out
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
Picked dogfish
Squalus acanthias I FAO 27.5 I Trawling
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
200-400 g/st.3 kgNo catch nowNot available nowPicked dogfish
Squalus acanthias I FAO 27.5 I Trawling
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
400-600 g/st.3 kgNo catch nowNot available nowPicked dogfish
Squalus acanthias I FAO 27.5 I Trawling
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
600-800 g/st.3 kgNo catch nowNot available nowPicked dogfish
Squalus acanthias I FAO 27.5 I Trawling
Spiny dogfish stands out for firm, pale flesh and a mild taste; a distinctive fish with a satisfyingly dense bite. Freshly sourced through the fishing port, with quality at the forefront.
800-1000 g/st.3 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
Pikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
500-1000 g/st.3 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
1000-1500 g/st.1,25 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
1500-2000 g/st.1,75 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
2000-2500 g/st.2,25 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
2500-3000 g/st.2,75 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
3000-3500 g/st.3,25 kgNo catch nowNot available nowPikeperch
Sander lucioperca I Inland waters
Pike-perch / zander stands out for firm, bright white flesh with a fine texture; this freshwater fish has a clean, mild flavour. Carefully selected for freshness, appearance and product quality.
3500-4000 g/st.3,75 kgNo catch nowNot available nowPlaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
Plaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
100-300 g/st.3 kgNo catch nowNot available nowPlaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-500 g/st.3 kgNo catch nowNot available nowPlaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.3 kg€ 7,63per kgSold outPlaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.10 kgNo catch nowNot available nowPlaice
Pleuronectes platessa I FAO 27.5 I Trawling
Plaice stands out for a recognisable flatfish with a spotted upper side; its fine white flesh tastes mild and slightly sweet. Sourced through the fishing port for Fredimare, with freshness at its heart.
1500-2000 g/st.10 kgNo catch nowNot available nowPlaice fillet skinless
Pleuronectes platessa I FAO 27.5 I Trawling
Skinless plaice fillet stands out for thin, delicate fillets with tender white flesh; skinless, with a subtle hint of sweetness. Carefully sourced through the fishing port for Fredimare.
120-200 g/st.3 kg€ 23,98per kgSold outRay wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
Ray wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
100-300 g/st.1 kgNo catch nowNot available nowRay wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
300-500 g/st.3 kgNo catch nowNot available nowRay wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.3 kg€ 13,08per kgSold outRay wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.5 kgNo catch nowNot available nowRay wing
Raja montagui I FAO 27.5 I Trawling
Skate wing stands out for a fan-shaped wing with delicate, fibrous flesh; mild in flavour and easily lifted from the cartilage. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.5 kgNo catch nowNot available nowRed Mullet
Mullus surmuletus I FAO 27.5 I Seine
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
Red Mullet
Mullus surmuletus I FAO 27.5 I Seine
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
100-300 g/st.3 kgNo catch nowNot available nowRed Mullet
Mullus surmuletus I FAO 27.5 I Seine
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.3 kgNo catch nowNot available nowRed Mullet
Mullus surmuletus I FAO 27.5 I Seine
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
500-1000 g/st.3 kgNo catch nowNot available nowRed Mullet
Mullus surmuletus I FAO 27.5 I Seine
Red mullet stands out for distinctive pink-red skin and delicate, juicy flesh; an intense flavour associated with Mediterranean seafood. Freshly sourced through the fishing port, with quality at the forefront.
1000-1500 g/st.5 kgNo catch nowNot available nowRed gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
Red gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
200-500 g/st.3 kg€ 5,45per kgSold outRed gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.3 kgNo catch nowNot available nowRed gurnard
Chelidonichthys lucerna I FAO 27.5 I Trawling
Red gurnard stands out for a distinctive reddish head and firm, pale flesh; a gentle flavour with a hint of sweetness. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.5 kgNo catch nowNot available nowRedfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
Redfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
120-200 g/st.3 kg€ 19,62per kgSold outRedfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
200-300 g/st.3 kgNo catch nowNot available nowRedfish fillet skin on scaled
Sebastes norvegicus I FAO 27.5 I Trawling
Scaled skin-on redfish fillet stands out for firm, succulent flesh and reddish skin that has already been scaled; a subtly sweet taste. Freshly sourced through the fishing port, with quality at the forefront.
300-500 g/st.3 kgNo catch nowNot available nowSardines
Sardina pilchardus I FAO 27.5 I Seine
Sardines stands out for a small silvery fish with juicy, richly flavoured flesh; naturally oily and full of character. Sourced through the fishing port for Fredimare, with freshness at its heart.
50-100 g/st.1 kgNo catch nowNot available nowSea urchin
Strongylocentrotus droebachiensis I FAO 27.5 I Dredges
Sea urchin / uni stands out for a spiny shell containing soft, creamy edible parts; intensely briny with a distinct ocean flavour. Carefully selected for freshness, appearance and product quality.
80-120 g/st.3 kgNo catch nowNot available nowSeabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
Seabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
400-600 g/st.5 kgNo catch nowNot available nowSeabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
600-800 g/st.5 kgNo catch nowNot available nowSeabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
800-1000 g/st.5 kgNo catch nowNot available nowSeabass Corsica
Dicentrarchus labrax I Aquaculture Corsica
Corsican sea bass stands out for silvery skin and firm, succulent white flesh; a mild taste with a refined Mediterranean character. Sourced from Corsica and carefully selected for freshness and quality.
1000-1500 g/st.5 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
Seabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
500-1000 g/st.3 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
1000-1500 g/st.1,25 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
1500-2000 g/st.1,75 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
2000-2500 g/st.2,25 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
2500-3000 g/st.2,75 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
3000-3500 g/st.3,25 kgNo catch nowNot available nowSeabass Northsea
Dicentrarchus labrax I FAO 27.5 I Seine & Lines
North Sea bass stands out for a silvery wild sea fish with firm, pale flesh; prized for its clean, refined flavour. Carefully sourced through the fishing port for Fredimare.
3500-4000 g/st.3,75 kgNo catch nowNot available nowSeabream Corsica
Sparus aurata I Aquaculture Corsica
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
Seabream Corsica
Sparus aurata I Aquaculture Corsica
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
400-600 g/st.5 kgNo catch nowNot available nowSeabream Corsica
Sparus aurata I Aquaculture Corsica
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
600-800 g/st.5 kgNo catch nowNot available nowSeabream Corsica
Sparus aurata I Aquaculture Corsica
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
800-1000 g/st.5 kgNo catch nowNot available nowSeabream Corsica
Sparus aurata I Aquaculture Corsica
Corsican sea bream stands out for firm, juicy white flesh and a subtle Mediterranean flavour; recognisable by its silvery skin. Sourced from Corsica and carefully selected for freshness and quality.
1000-1500 g/st.5 kgNo catch nowNot available now- 1 box 12 pieces N°1 - biggest€ 27,74per unitSold out
- 1 mand 24 pieces N°1€ 51,67per unitSold out
- 1 box 48 pieces N°1€ 94,61per unitSold out
- 1 box 12 pieces N°2 - big€ 23,87per unitSold out
- 1 box 24 pieces N°2€ 43,60per unitSold out
- 1 box 48 pieces N°2€ 81,42per unitSold out
- 1 box 96 pieces N°2€ 160,23per unitSold out
- 1 box 12 pieces N°3 - medium€ 18,26per unitSold out
- 1 box 24 pieces N°3€ 33,14per unitSold out
- 1 box 48 pieces N°3€ 61,59per unitSold out
- 1 box 96 pieces N°3€ 120,99per unitSold out
- 1 box 12 pieces N°4 - small€ 14,72per unitSold out
- 1 box 24 pieces N°4€ 26,32per unitSold out
- 1 box 48 pieces N°4€ 47,96per unitSold out
- 1 box 96 pieces N°4€ 95,92per unitSold out
- 1 box 24 pieces N°2€ 80,77per unitSold out
- 1 box 48 pieces N°2€ 147,70per unitSold out
- 1 box 24 pieces N°3€ 70,47per unitSold out
- 1 box 48 pieces N°3€ 131,40per unitSold out
- 1000 g/st.15 kgNo catch nowNot available now
- 1000 g/st.15 kgNo catch nowNot available now
- 1000 g/st.15 kgNo catch nowNot available now
- 1000 g/st.15 kg€ 38,15per kgSold out
- 400-500 g/st.0,45 kg€ 47,96per kgSold out
Squid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
Squid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
100-300 g/st.3 kgNo catch nowNot available nowSquid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
300-500 g/st.3 kgNo catch nowNot available nowSquid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
500-1000 g/st.3 kgNo catch nowNot available nowSquid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
1000-1500 g/st.5 kgNo catch nowNot available nowSquid
Loligo vulgaris I FAO 27.5 I Seine
Squid stands out for a slender body and tender, slightly sweet flesh; its clean sea flavour and fine texture stand out. Carefully selected for freshness, appearance and product quality.
1500-2000 g/st.5 kgNo catch nowNot available now- 1 box 24 pieces N°5€ 31,72per unitSold out
- 1 box 48 pieces N°5€ 58,42per unitSold out
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
Turbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
300-500 g/st.3 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
500-1000 g/st.3 kg€ 16,35per kgSold outTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
1000-1500 g/st.1,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
1500-2000 g/st.1,75 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
2000-2500 g/st.2,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
2500-3000 g/st.2,75 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
3000-3500 g/st.3,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
3500-4000 g/st.3,75 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
4000-4500 g/st.4,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
4500-5000 g/st.4,75 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
5000-5500 g/st.5,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
5500-6000 g/st.5,75 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
6000-6500 g/st.6,25 kgNo catch nowNot available nowTurbot
Scophthalmus maximus I FAO 27.5 I Trawling
Turbot stands out for an impressive flatfish with thick, pale flesh; known for its firm texture and rich, refined flavour. Sourced through the fishing port for Fredimare, with freshness at its heart.
6500-7000 g/st.6,75 kgNo catch nowNot available now- 1 tray 2kg€ 9,48per unitSold out











































































































