Sea Aster
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Sea Aster
Sea aster, also known as zulte, grows on salt marshes and sandbanks that are submerged by seawater at high tide. As the plant absorbs the salty water, its leaves develop a naturally savoury, salty flavour. Delicious as an accompaniment to a variety of fish dishes. Heat a little olive oil or butter in a pan and stir-fry the leaves for about 1–2 minutes. Allow them to wilt slightly while keeping a little bite.
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
