Salmon trout

Salmon Trout

Fresh salmon trout is a carefully farmed trout distinguished by its attractive pink to orange-red flesh and rich yet accessible flavour. The fish combines the delicate texture of trout with a fuller character, making it highly versatile for both classic and contemporary preparations.

Flavour & texture

Mild to rich and refined in flavour, with tender, succulent and finely flaking flesh. The meat has a characteristic pink to orange-red colour.

Culinary applications

Excellent for pan-frying, grilling, poaching, steaming and oven cooking. Salmon trout can be prepared whole or processed into fillets and individual portions.

It pairs particularly well with lemon, dill, butter, fennel, green vegetables, potato dishes and light cream or butter sauces.

Product specifications

• Species: Salmon trout
• Scientific name: Oncorhynchus mykiss
• Product: Whole fish / depending on current preparation
• Condition: Fresh
• Storage temperature: 0–4 °C
• Origin: Depending on current batch
• Farming area: Depending on current batch
• Production method: Aquaculture
• Characteristics: Refined, succulent, tender and mild to full-flavoured

Weight & packaging

• Available size grades: Depending on current product range
• Approx. weight per fish: Depending on selected size grade
• Packaging: Depending on size grade and preparation