Red snapper
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Red Snapper
Fresh red snapper is a premium tropical fish valued for its firm white flesh, refined flavour and attractive appearance. Its characteristic red colour makes red snapper particularly suitable for presentation as a whole fish. The flesh is also firm enough for easy filleting and portioning.
Flavour & texture
Mild, refined and slightly sweet, with firm, succulent and finely textured white flesh.
Culinary applications
Excellent for grilling, roasting or oven-cooking whole. Red snapper is also particularly suitable for pan-frying, steaming and barbecuing. It pairs beautifully with citrus, garlic, chilli, fresh herbs and Mediterranean, Caribbean and Asian flavours.
Product specifications
- Species: Red snapper
- Scientific name: Lutjanus argentimaculatus
- Cut: Whole fish
- Condition: Fresh
- Storage temperature: 0–2 °C
- Origin: Indo-Pacific
- Catch area: Tropical / subtropical waters, depending on batch
- Fishing method: Depending on catch and batch
- Characteristics: Mild, refined, firm and succulent
Weight & packaging
- Available packaging: 6 kg box
- Available size grades: approx. 1–2 kg and 2–4 kg per fish
- Approx. weight per fish: 1–4 kg, depending on the selected size grade
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
