Parrotfish
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Parrotfish
Fresh parrotfish is a distinctive tropical reef fish with firm white flesh and a delicate flavour. This colourful fish is appreciated for its fine texture and culinary versatility. Parrotfish is particularly suitable for preparations where the fish is presented whole, but it can also be filleted for individual portions.
Flavour & texture
Mild, refined and slightly sweet, with firm and succulent white flesh.
Culinary applications
Excellent for grilling, roasting or oven-cooking whole. It is also suitable for pan-frying and steaming. Its subtle flavour pairs particularly well with citrus, coconut, fresh herbs, chilli and tropical or Asian flavours.
Product specifications
- Species: Parrotfish
- Scientific name: Family Scaridae
- Cut: Whole fish
- Condition: Fresh
- Storage temperature: 0–2 °C
- Origin: Indo-Pacific
- Catch area: Tropical / subtropical waters
- Fishing method: Lines
- Characteristics: Mild, refined, firm and succulent
Weight & packaging
- Available packaging: 6 kg box
- Available size grades: approx. 500 g–1 kg and 1–2 kg per fish
- Approx. weight per fish: 500 g–2 kg, depending on the selected size grade
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
