Ling loin skinless 800-1000 g/pc.
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Skin-on ling loin
Fresh ling loin from Iceland, with the skin retained. Ling is an elongated member of the cod family. The loin is the thick back section and offers options for portioning and a variety of cooked dishes.
Flavour & texture
Ling has a mild flavour and firm, compact white flesh. Careful cooking keeps the fish succulent while preserving its pleasing, meaty bite.
Culinary uses
Suitable for pan-frying, poaching and oven cooking. It can also be used in fish stews. Portion larger pieces as required and adjust the cooking time to their thickness. Pair with tomatoes, fennel, lemon or a light herb or butter sauce.
Product specifications
- Species: Ling
- Scientific name: Molva molva
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Loin / thick back section
- Presentation: Skin-on
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- 200 g and above per piece: 3, 5 and 10 kg boxes
- 800 g and above per piece: 5 and 10 kg boxes
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
