Langoustine 6-9 fresh

Fresh Langoustines 6–9 per kg

Premium fresh langoustines from the cold North Atlantic waters around Scandinavia. Langoustines, also known as Norway lobster, are highly prized for their delicate flavour, tender flesh and natural sweetness. The 6–9 size grade means that approximately 6 to 9 langoustines make up one kilogram. These large specimens are particularly suitable for premium presentations and dishes where the langoustine takes centre stage.

Flavour & texture

Delicate and naturally sweet, with a subtle nutty character. The flesh is tender, succulent and firm, with a fine and refined texture.

Culinary applications

Excellent for grilling, roasting, steaming, poaching or briefly pan-frying. Their large size makes them particularly suitable for serving whole or halved lengthwise.

Ideal as a premium starter, a main-course component or for refined seafood dishes. The heads and shells are excellent for preparing bisques, shellfish stocks and sauces.

Product specifications

• Species: Norway lobster / langoustine
• Scientific name: Nephrops norvegicus
• Size grade: 6–9 pieces per kg
• Condition: Fresh
• Storage temperature: 0–2 °C
• Origin: Denmark / Norway, depending on catch and batch
• Catch area: North Atlantic waters around Scandinavia
• Fishing method: Trawl / creel, depending on catch and batch
• Characteristics: Large, sweet, tender and succulent

Weight & packaging

• Available packaging: 1 kg and 5 kg boxes
• Approx. weight per langoustine: 111–167 g