Langoustine 3-5 fresh

Fresh Langoustines 3–5 per kg

Premium fresh langoustines from the cold North Atlantic waters around Scandinavia. The 3–5 size grade represents some of the largest langoustines in the range, distinguished by their impressive size, generous amount of meat and premium presentation. The 3–5 grade means that approximately 3 to 5 langoustines make up one kilogram. Their exceptional size makes them particularly suitable for dishes where the langoustine itself takes centre stage.

Flavour & texture

Delicate and naturally sweet, with a subtle nutty character. The flesh is tender, succulent and firm, with the refined texture for which fresh langoustines are highly prized.

Culinary applications

Excellent served whole or halved lengthwise and grilled, roasted or pan-fried. Their exceptional size makes these langoustines ideal as a luxurious starter or as the centrepiece of a main course. The heads and shells are also excellent for preparing bisques, shellfish stocks and richly flavoured sauces.

Product specifications

• Species: Norway lobster / langoustine
• Scientific name: Nephrops norvegicus
• Size grade: 3–5 pieces per kg
• Condition: Fresh
• Storage temperature: 0–2 °C
• Origin: Denmark / Norway, depending on catch and batch
• Catch area: North Atlantic waters around Scandinavia
• Fishing method: Trawl / creel, depending on catch and batch
• Characteristics: Extra large, sweet, tender and succulent

Weight & packaging

• Available packaging: 1 kg and 5 kg boxes
• Approx. weight per langoustine: 200–333 g