Langoustine 16-20 fresh

Fresh Langoustines 16–20 per kg

Fresh langoustines from the cold North Atlantic waters around Scandinavia. The 16–20 size grade consists of smaller, evenly graded langoustines with the same characteristic sweetness and delicate texture as the larger sizes. The 16–20 grade means that approximately 16 to 20 langoustines make up one kilogram. Their smaller size makes them particularly convenient for dishes where several langoustines are used per portion.

Flavour & texture

Delicate and naturally sweet, with a subtle nutty character. The flesh is tender and succulent with a fine, pleasantly firm texture.

Culinary applications

Excellent for pan-frying, grilling, steaming, poaching or briefly boiling. Their smaller size makes these langoustines ideal for pasta, risotto, salads, seafood platters, starters and dishes where several pieces are served per portion. The heads and shells can also be used to prepare flavourful bisques, shellfish stocks and sauces.

Product specifications

• Species: Norway lobster / langoustine
• Scientific name: Nephrops norvegicus
• Size grade: 16–20 pieces per kg
• Condition: Fresh
• Storage temperature: 0–2 °C
• Origin: Denmark / Norway, depending on catch and batch
• Catch area: North Atlantic waters around Scandinavia
• Fishing method: Trawl / creel, depending on catch and batch
• Characteristics: Delicate, sweet, tender and succulent

Weight & packaging

• Available packaging: 1 kg and 5 kg boxes
• Approx. weight per langoustine: 50–63 g