Langoustine 13-15 fresh

Fresh Langoustines 13–15 per kg

Fresh Scandinavian langoustines in the 13–15 pieces-per-kilogram size grade. This smaller size offers the same characteristic natural sweetness and delicate texture as the larger grades in a convenient format for a wide range of professional preparations. Their relatively consistent size makes them particularly practical for dishes where several langoustines are served per portion.

Flavour & texture

Delicate, naturally sweet and subtly nutty, with tender, succulent flesh and a fine texture.

Culinary applications

Excellent for steaming, boiling, grilling, roasting or briefly pan-frying. Their size makes them particularly suitable for starters, pasta, risotto, salads, seafood platters and dishes using several langoustines per serving. The heads and shells can also be used to prepare flavourful bisques, stocks and shellfish sauces.

Product specifications

• Species: Norway lobster / langoustine
• Scientific name: Nephrops norvegicus
• Size grade: 13–15 pieces per kg
• Condition: Fresh
• Storage temperature: 0–2 °C
• Origin: Denmark / Norway, depending on catch and batch
• Catch area: North Atlantic waters around Scandinavia
• Fishing method: Trawl / creel, depending on catch and batch
• Characteristics: Delicate, sweet, tender and succulent

Weight & packaging

• Available packaging: 1 kg and 5 kg boxes
• Approx. weight per langoustine: 67–77 g