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Huitre de Céline

Description Quantity Price per unit Totalprice  
1+
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per eenheid · 1+ colli
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1+
Add to cart
per eenheid · 1+ colli
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1+
Add to cart
per eenheid · 1+ colli
Add to cart
1+
Add to cart
per eenheid · 1+ colli
Add to cart
1+
Add to cart
per eenheid · 1+ colli
Add to cart
1+
Add to cart
per eenheid · 1+ colli
Add to cart
1+
Add to cart
per eenheid · 1+ colli
Add to cart
1+
Add to cart
per eenheid · 1+ colli
Add to cart
1+
Add to cart
per eenheid · 1+ colli
Add to cart
1+
Add to cart
per eenheid · 1+ colli
Add to cart
1+
Add to cart
per eenheid · 1+ colli
Add to cart
1+
Add to cart
per eenheid · 1+ colli
Add to cart
1+
Add to cart
per eenheid · 1+ colli
Add to cart
1+
Add to cart
per eenheid · 1+ colli
Add to cart

Take advantage of the freshest catch

Ordered before Monday 03:00 CET

Friday, 16 Oct 2026

  • Catch and passion
    Straight from the depths

  • Quality and refinement
    Excellence in workmanship

  • Professional and reliable
    Quality in every delivery


Huître de Céline

Huître de Céline is a refined French oyster rooted in generations of oyster-farming craftsmanship. Carefully cultivated for approximately three years, it offers a characteristic balance between maritime intensity, crisp texture and elegant meat content. Its pronounced character makes this oyster an excellent choice for both traditional oyster service and sophisticated tasting menus.


Flavour & texture

An iodine-rich opening with a powerful maritime flavour, surprising bite and pleasantly crisp texture.


Culinary applications

Excellent served raw and freshly opened. Particularly suitable for premium seafood platters, oyster tastings and refined starters. Serve natural or with minimal accompaniment to preserve the oyster's distinctive character.


Product specifications

  • Product: Huître de Céline
  • Species: Pacific oyster / Creuse
  • Scientific name: Magallana gigas / Crassostrea gigas
  • Product: Whole oyster in shell
  • Type: Fines
  • Condition: Fresh
  • Storage: Keep refrigerated
  • Origin: France
  • Farming area: France
  • Production method: Aquaculture / oyster farming
  • Age: Approx. 3 years
  • Meat content: 10–12%
  • Characteristics: Iodine-rich, powerful, crisp and refined


Size & packaging

  • Available size grades: N°1, N°2, N°3 and N°4
  • Available packaging: 12, 24, 48 or 96 oysters
  • kok-werkt-met-zalm

    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.