Coley loins skinless 300+ g/pc.
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Skinless saithe loin
Fresh skinless saithe loin from Iceland. Saithe offers options for a wide range of cooked dishes. The loin is the thick back section and is easy to portion.
Flavour & texture
Saithe has a fuller, slightly stronger flavour than cod. The flesh is firm and succulent, with a compact texture that pairs well with both light and more pronounced sauces.
Culinary uses
Suitable for pan-frying, poaching, steaming and oven cooking. Also suitable for fish stews. Pair with mustard, tomatoes, leeks, lemon or fresh herbs, and adjust the cooking time to the thickness of the portion.
Product specifications
- Species: Saithe
- Scientific name: Pollachius virens
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Loin / thick back section
- Presentation: Skinless
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- Size grade: 300–500 g per piece
- Available packaging: 1, 3 and 5 kg boxes
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
