Codloin skinless premium

Premium skinless cod loin

Our Premium skinless cod loin is the thick back section of line-caught cod from Iceland. For this selection, the fish is caught and landed as close as possible to processing and dispatch. Premium stands for line-catching, the most recent possible catch and our highest quality selection within the cod range.

Flavour & texture

The white flesh has a mild, delicate flavour and a firm yet tender texture. Once cooked, it separates into large, succulent flakes. The generous thickness allows for neatly cut portions and a refined presentation.

Culinary uses

Suitable for pan-frying, poaching, steaming and oven cooking. Portion as required and adjust the cooking time to the thickness of the piece. Pair with lemon, fresh herbs, beurre blanc or seasonal vegetables.

Product specifications

• Species: Atlantic cod
• Scientific name: Gadus morhua
• Origin: Iceland
• Catch area: North Atlantic waters around Iceland
• Production method: Wild-caught
• Catch method: Line-caught
• Quality selection: Premium
• Cut: Loin / thick back section
• Presentation: Skinless
• Condition: Fresh
• Storage temperature: 0–2 °C
• Allergen: Fish

Weight & packaging

• Size grade: 800–1,000 g per piece
• Available packaging: 1, 3, 5 and 10 kg boxes