Codloin skinless 200-400 g/pc.

Premium Skinless Cod Loin

For this cod, we work with a select group of small-scale Icelandic fishermen who handle their catch with exceptional care. From the moment the fish is brought on board, it receives extra attention to preserve its quality and freshness as much as possible. We believe this extra care deserves to be rewarded. The fishermen receive a higher price for this special selection. In this way, we reward not only the quality of the cod itself, but above all the attention and care given to the fish on board.

Flavour & texture

The white flesh has a mild, delicate flavour and a firm yet tender texture. Once cooked, it separates into large, succulent flakes. Careful cooking keeps the fish moist and tender.

Culinary uses

Suitable for pan-frying, poaching, steaming and oven cooking. Adjust the cooking time to the thickness of the piece. Pair with lemon, fresh herbs, beurre blanc, a light mustard sauce or seasonal vegetables.

Product specifications

• Species: Atlantic cod
• Scientific name: Gadus morhua
• Origin: Iceland
• Catch area: North Atlantic waters around Iceland
• Production method: Wild-caught
• Catch method: Line or seine
• Cut: Loin / thick back section
• Presentation: Skinless
• Condition: Fresh
• Storage temperature: 0–2 °C
• Allergen: Fish

Weight & packaging

• 200–400 g per piece: 1, 3, 5 and 10 kg boxes
• 400–800 g per piece: 1, 3, 5 and 10 kg boxes
• 800–1,000 g per piece: 1, 3, 5 and 10 kg boxes