Codfillet skinless 1-2 kg/pc.
| Description | Quantity | Price per kg | Totalprice | |
|---|---|---|---|---|
| 1+ |
|
|
Add to cart
|
|
|
|
|
Add to cart
|
||
| 1+ |
|
|
Add to cart
|
|
|
|
|
Add to cart
|
Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
-
Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Skinless cod fillet
Fresh skinless cod fillet from Iceland. The fillet can be divided into portions for a wide range of dishes. A versatile choice for professional kitchens and home cooking.
Flavour & texture
The white flesh has a mild, delicate flavour and a firm yet tender texture. Careful cooking keeps it succulent, allowing it to separate into soft flakes.
Culinary uses
Suitable for pan-frying, poaching, steaming and oven cooking. It can also be used in fish soups and stews. Adjust the cooking time to the thickness of the portion. Pair with lemon, fresh herbs, leeks or a light sauce.
Product specifications
- Species: Atlantic cod
- Scientific name: Gadus morhua
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Fillet
- Presentation: Skinless
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- 1,000–2,000 g per fillet: Order options of 1, 3, 5 and 10 kg
- 2,000–3,000 g per fillet: 10 kg box
- 3,000–4,000 g per fillet: 10 kg box
-
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
