Codfillet skin on 1-2 kg/pc.

Skin-on cod fillet

Fresh cod fillet from Iceland, with the skin retained. The different size grades allow you to cut portions for professional kitchens and home cooking. The skin provides additional options for cooking the fish skin-side down.

Flavour & texture

Cod has a mild, delicate flavour and firm, succulent white flesh. Once cooked, it separates into tender flakes. Crisp pan-fried skin adds an extra layer of texture to the dish.

Culinary uses

Suitable for pan-frying skin-side down, grilling and oven cooking. Also suitable for steaming and poaching. When portioning, account for the difference in thickness between the back and tail sections. Pair with lemon, fresh herbs or a light butter sauce.

Product specifications

• Species: Atlantic cod
• Scientific name: Gadus morhua
• Origin: Iceland
• Catch area: North Atlantic waters around Iceland
• Production method: Wild-caught
• Catch method: Line or seine
• Cut: Fillet
• Presentation: Skin-on
• Condition: Fresh
• Storage temperature: 0–2 °C
• Allergen: Fish

Weight & packaging

• 1,000–2,000 g per fillet: Order options of 1, 3, 5 and 10 kg
• 2,000–3,000 g per fillet: 10 kg box
• 3,000–4,000 g per fillet: 10 kg box