Cod belly skin on
| Description | Quantity | Price per kg | Totalprice | |
|---|---|---|---|---|
| 1+ |
|
|
Add to cart
|
|
|
|
|
Add to cart
|
Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
-
Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Skin-on cod belly
Fresh cod belly pieces from Iceland, with the skin retained. This thin section of the fillet suits quick cooking and can also be used in soups and stews.
Flavour & texture
The white flesh has a mild flavour and a tender, succulent texture. Its limited thickness means it cooks quickly and benefits from brief, careful cooking.
Culinary uses
Suitable for pan-frying, oven cooking and use in fish soups and stews. Add thin pieces towards the end of cooking a stew to avoid overcooking. Pair with lemon, tomatoes, fennel or fresh herbs.
Product specifications
- Species: Atlantic cod
- Scientific name: Gadus morhua
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Belly section of the fillet
- Presentation: Skin-on
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- Weight per piece: Variable; no fixed size grade specified
- Available packaging: 1 and 3 kg boxes
-
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
