Catfish fillet skinless 200-400 g/pc.
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Skinless catfish fillet
Fresh skinless catfish fillet from Iceland. The different size grades offer options for a range of portion sizes. A versatile choice for dishes that call for firm fish flesh.
Flavour & texture
Catfish has a mild, slightly sweet flavour and firm, succulent white flesh. Its compact, meaty texture holds together well when cooked carefully.
Culinary uses
Suitable for pan-frying, grilling, poaching and oven cooking. Also suitable for fish stews. Pair with leeks, fennel, mushrooms, lemon or a light cream sauce. Adjust the cooking time to the thickness of the portion.
Product specifications
- Species: Catfish
- Scientific name: Anarhichas lupus
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Fillet
- Presentation: Skinless
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- 200–400 g per fillet: 3, 5 and 10 kg boxes
- 400–800 g per fillet: 3, 5 and 10 kg boxes
- 800 g and above per fillet: 5 and 10 kg boxes
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
