Brown grouper

Brown grouper

Fresh brown grouper is a firm and flavourful exotic fish, well suited to a wide variety of culinary preparations. Its firm flesh holds together particularly well during cooking, making it suitable for both whole-fish preparations and portioning. With its full yet accessible flavour, brown grouper is a versatile choice for professional kitchens.

Flavour & texture

Mild to full-flavoured, with firm, succulent and meaty white flesh. Its compact texture holds together particularly well during cooking.

Culinary applications

Excellent for grilling, pan-frying, roasting and oven cooking. The fish can also be prepared whole and pairs particularly well with Mediterranean, Asian and tropical flavours. Its firm texture also makes brown grouper suitable for curries, stews and barbecue preparations.

Product specifications

• Species: Brown grouper
• Scientific name: Epinephelus fuscoguttatus
• Cut: Whole fish
• Condition: Fresh
• Storage temperature: 0–2 °C
• Origin: Indo-Pacific
• Catch area: Tropical / subtropical waters, depending on batch
• Fishing method: Hook & Line
• Characteristics: Firm, succulent and full-flavoured

Weight & packaging

• Available packaging: 6 kg box
• Available size grades: approx. 1–2 kg and 2–4 kg per fish
• Approx. weight per fish: 1–4 kg, depending on the selected size grade