White smoked herring
| Description | Colli | Price per unit | Total price | |
|---|---|---|---|---|
| 1+ | € 2,51 | € 2,51 | | |
| € 2,51 | € 2,51 | | ||
| 1+ | € 23,98 | € 23,98 | | |
| € 23,98 | € 23,98 | |
Ordering & delivery
Order before Monday 03:00
Possible delivery days
Thursday5 NovFriday6 NovSaturday7 Nov
You choose your preferred delivery day at checkout.
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White smoked herring
White smoked herring is a traditional herring product with a characteristic full fish flavour and tender texture.
Flavour & texture
Rich and savoury, with tender and succulent fish flesh and a characteristic smoked-herring flavour.
Culinary applications
Suitable for serving as a traditional fish dish and pairs well with bread, potato dishes, salads and classic accompaniments.
Product specifications
- Species: Atlantic herring
- Scientific name: Clupea harengus
- Cut: Whole fish
- Condition: Smoked / chilled
- Storage temperature: 0–4 °C
- Origin: Depending on catch and batch
- Catch area: Depending on catch and batch
- Production method: Smoked
- Characteristics: Rich, savoury, tender and succulent
Weight & packaging
- Available packaging: Per piece or box of 16 pieces
- Approx. weight per piece: Depending on current size grade




































