The Oyster Grand Impériale

The Oyster Grand Impériale

The Oyster Grand Impériale is a premium French oyster selected for its generous meat content, refined character and elegant presentation. Carefully farmed and selected for quality, this oyster is particularly suitable for gastronomic applications where flavour, texture and presentation are equally important. Its generous flesh and beautifully balanced maritime character make the Grand Impériale an excellent choice for restaurants, oyster bars and premium seafood platters.

Flavour & texture

Rich and refined, with a distinctive maritime character and natural salinity. The oyster meat is firm yet succulent, with a pleasantly fleshy texture.

Culinary applications

Best enjoyed raw and freshly opened, allowing the natural character of the oyster to take centre stage.

Serve natural, with fresh lemon or a delicate shallot vinaigrette. Also excellent for oyster tastings, seafood platters and refined starters.

Product specifications

• Product: The Oyster Grand Impériale
• Species: Pacific oyster / Creuse
• Scientific name: Magallana gigas / Crassostrea gigas
• Product: Whole oyster in shell
• Condition: Fresh
• Storage: Keep refrigerated
• Origin: France
• Farming area: France
• Production method: Aquaculture / oyster farming
• Characteristics: Rich, refined, succulent and maritime

Size & packaging

• Available size grades: N°1, N°2, N°3 and N°4, from largest to smallest
• Available packaging: Baskets of 12, 24, 48 or 96 oysters