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Seabass Corsica

Zeebaars 450-600 g/st. Corsica
Zeebaars 450-600 g/st. Corsica
450-600 g/pc.0.55 kg per piece€ 13,08per kg€ 7,19incl. VAT
450-600 g/pc.5 kg per box€ 11,66per kg€ 58,32incl. VAT
600-800 g/pc.0.7 kg per piece€ 14,72per kg€ 10,30incl. VAT
600-800 g/pc.5 kg per box€ 13,03per kg€ 65,13incl. VAT
800-1000 g/pc.0.9 kg per piece€ 18,42per kg€ 16,58incl. VAT
800-1000 g/pc.5 kg per box€ 16,30per kg€ 81,48incl. VAT
1000-1500 g/pc.1.25 kg per piece€ 21,20per kg€ 26,50incl. VAT
1000-1500 g/pc.5 kg per box€ 18,75per kg€ 93,74incl. VAT

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Friday23 OctSaturday24 Oct

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Corsican Sea Bass 450–600 g/pc

Fresh sea bass from Gloria Maris, farmed in the clear Mediterranean waters surrounding Corsica. Raised in spacious offshore sea farms, these fish grow under natural conditions, benefiting from sea currents and plenty of room to swim. This results in firm, white flesh with a refined flavour and a beautifully balanced fat content. Weighing between 450 and 600 grams per fish, this premium sea bass is particularly suitable for whole-fish preparations. Its compact size and delicate flavour make it an excellent choice for elegant seafood dishes and professional kitchens.


Taste & Texture

Clean and delicate in flavour, with subtle marine notes and a hint of natural sweetness. The white flesh has a fine, firm and succulent texture with a pleasantly delicate bite. When carefully prepared, the fish remains beautifully tender while retaining its natural flavour.


Culinary Applications

Excellent for grilling, pan-frying or oven roasting whole. Thanks to its compact size, this sea bass is ideal for an elegant individual portion or a refined presentation on the plate.

Pairs beautifully with olive oil, lemon, fennel, tomatoes, garlic and fresh Mediterranean herbs. Also particularly suitable for pan-searing skin-side down to achieve a crispy exterior while keeping the flesh tender and succulent.


Product Specifications

  • Species: European sea bass
  • Scientific name: Dicentrarchus labrax
  • Product: Whole fish
  • Condition: Fresh
  • Storage temperature: 0–4°C
  • Origin: Corsica, France
  • Farming area: Mediterranean Sea, waters surrounding Corsica
  • Producer: Gloria Maris
  • Production method: Aquaculture / offshore sea farming
  • Size grade: 450–600 grams per fish
  • Allergen: Fish
  • Characteristics: Clean, refined, firm and succulent


Weight & Packaging

  • Weight per fish: 450–600 grams
  • Average weight: Approximately 525 grams per fish
  • Delivery unit: Packaging unit to be confirmed
  • Presentation: Whole fresh fish; additional processing options subject to confirmation


The actual weight may vary per fish within the specified size grade. Thanks to its convenient size, this sea bass is particularly suitable for individual portions and refined presentations.

  • Zeebaars 450-600 g/st. Corsica
  • kok-werkt-met-zalm

    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.