Herring in vinegar
| Description | Colli | Price per unit | Total price | |
|---|---|---|---|---|
| 1+ | € 8,18 | € 8,18 | | |
| € 8,18 | € 8,18 | | ||
| 1+ | € 30,63 | € 30,63 | | |
| € 30,63 | € 30,63 | | ||
| 1+ | € 24,53 | € 24,53 | | |
| € 24,53 | € 24,53 | | ||
| 1+ | € 61,31 | € 61,31 | | |
| € 61,31 | € 61,31 | |
Ordering & delivery
Order before Monday 03:00
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Herring in vinegar
Herring in vinegar is a classic pickled fish preparation in which herring is combined with vinegar and flavourful ingredients. The pickling process gives the fish its characteristic fresh and slightly tangy character while preserving the distinctive full flavour of herring. A traditional ready-to-serve product that is particularly suitable for cold fish dishes, appetisers and buffets.
Flavour & texture
Fresh, saline and slightly tangy, with the characteristic rich flavour of herring. The fish is tender and succulent.
Culinary applications
Excellent as a cold starter, appetiser or part of a cold fish platter. Also delicious served on bread or accompanied by onion, pickles and fresh herbs.
Product specifications
- Species: Atlantic herring
- Scientific name: Clupea harengus
- Product: Pickled herring
- Condition: Chilled
- Preparation: Pickled in vinegar
- Storage temperature: According to current product specification
- Production: Traditional Belgian pickling producer
- Characteristics: Fresh, saline, slightly tangy, tender and succulent
Weight & packaging
- Available packaging: According to current product specification
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.