Herring fillets in vinegar
| Description | Colli | Price per unit | Total price | |
|---|---|---|---|---|
| 1+ | € 5,78 | € 5,78 | | |
| € 5,78 | € 5,78 | | ||
| 1+ | € 21,69 | € 21,69 | | |
| € 21,69 | € 21,69 | | ||
| 1+ | € 8,18 | € 8,18 | | |
| € 8,18 | € 8,18 | | ||
| 1+ | € 30,68 | € 30,68 | | |
| € 30,68 | € 30,68 | | ||
| 1+ | € 29,98 | € 29,98 | | |
| € 29,98 | € 29,98 | | ||
| 1+ | € 74,94 | € 74,94 | | |
| € 74,94 | € 74,94 | |
Ordering & delivery
Order before Monday 03:00
Possible delivery days
You choose your preferred delivery day at checkout.
Catch and passion
Straight from the depths
Quality and refinement
Excellence in workmanship
Professional and reliable
Quality in every delivery
Herring fillets in vinegar
Herring fillets in vinegar are carefully prepared fillets with a classic fresh and slightly tangy flavour. Pickling the fillets in vinegar creates an attractive balance between the rich character of herring and the refreshing acidity of the marinade. The convenient fillet format makes this product easy to use and ready for a wide range of cold culinary applications.
Flavour & texture
Fresh, saline and pleasantly tangy, with tender and succulent herring and a characteristic full fish flavour.
Culinary applications
Excellent as a cold starter, on bread or as part of a cold fish platter. Also suitable for salads and traditional preparations with onion, pickles, apple or fresh herbs.
Product specifications
- Species: Atlantic herring
- Scientific name: Clupea harengus
- Cut: Fillet
- Product: Herring fillets in vinegar
- Condition: Chilled
- Preparation: Pickled in vinegar
- Storage temperature: According to current product specification
- Production: Traditional Belgian pickling producer
- Characteristics: Fresh, saline, slightly tangy, tender and succulent
Weight & packaging
- Available packaging: According to current product specification
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.