Haddock fillets skinless
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Skinless haddock fillet
Fresh skinless haddock fillet from Iceland. The fillet provides a practical base for light fish dishes and classic preparations, both in professional kitchens and at home.
Flavour & texture
Haddock has a mild, slightly sweet flavour and fine, soft white flesh. Its delicate texture remains tender and succulent when cooked briefly and carefully.
Culinary uses
Suitable for pan-frying, poaching, steaming and oven cooking. Handle the fillet gently and avoid overcooking. Pair with lemon, parsley, spinach, leeks or a light butter sauce.
Product specifications
- Species: Haddock
- Scientific name: Melanogrammus aeglefinus
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Fillet
- Presentation: Skinless
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- Size grade: 200 g and above per fillet
- Available packaging: 3 and 5 kg boxes
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.