Brown smoked herring
| Description | Colli | Price per unit | Total price | |
|---|---|---|---|---|
| 1+ | € 2,18 | € 2,18 | | |
| € 2,18 | € 2,18 | | ||
| 1+ | € 16,35 | € 16,35 | | |
| € 16,35 | € 16,35 | |
Ordering & delivery
Order before Monday 03:00
Possible delivery days
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Catch and passion
Straight from the depths
Quality and refinement
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Quality in every delivery
Brown Smoked Herring
Traditionally smoked herring with a characteristic full flavour and distinctive smoky aroma. The smoking process gives the herring its characteristic brown colour and tender, succulent texture.
Flavour & texture
Full, savoury and smoky, with tender and succulent flesh and the characteristic rich flavour of herring.
Culinary applications
Excellent served directly, either cold or gently warmed. Ideal for sandwiches, salads, seafood platters and traditional fish dishes.
Product specifications
- Species: Atlantic herring
- Scientific name: Clupea harengus
- Cut: Whole fish
- Condition: Smoked / chilled
- Storage temperature: 0–4 °C
- Origin: Depending on catch and batch
- Catch area: Northeast Atlantic, depending on batch
- Fishing method: Depending on catch and batch
- Production method: Smoked
- Characteristics: Full-flavoured, savoury, succulent and smoky
Weight & packaging
- Available packaging: Per piece or box of 10 pieces
- Approx. weight per piece: Depending on current size grade
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.