Whelks fresh
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Take advantage of the freshest catch
Ordered before Monday 12:00 CET
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Whelks are large snails. The whelk lives on a soft sandy bottom. The interior of the shell is white, while the outside is brown/green. Whelks can grow up to 10 cm in size. The best way to prepare them is to briefly cook them in a strong court-bouillon. Not too long, or they become tough. We source our whelks from France.
They are boiled for 20 minutes in a very strongly seasoned broth. Do not cook this shellfish longer, as it becomes tough. The meat can be removed from the shell with a needle; for this, you need to remove the small hat (the operculum) attached near the opening with a fork before extracting the meat.
- Scientific name: Buccinum undatum
- Origin: France
- Season: Throughout the year
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
