Order for business or personal use
Free shipping on orders over €75.00
Delivered fresh and chilled in Belgium & the Netherlands
 

Vongole fresh

Vongole vers
Vongole vers
–1 kg bag XL€ 21,80per kg€ 21,80incl. VAT
–1 kg per bag€ 19,57per kg€ 19,57incl. VAT

Ordering & delivery

Order before Monday 03:00

Possible delivery days

Friday23 OctSaturday24 Oct

You choose your preferred delivery day at checkout.

Missed the order deadline?Then have a look at our current offer on the page Today's catch.
  • Catch and passion
    Straight from the depths

  • Quality and refinement
    Excellence in workmanship

  • Professional and reliable
    Quality in every delivery


Vongole

Fresh vongole are refined bivalve shellfish renowned for their delicate flavour and important role in Italian and Mediterranean cuisine. Their elegant maritime character and succulent meat make them particularly suitable for dishes where the pure flavour of the shellfish takes centre stage.


Flavour & texture

Refined, fresh and saline, with a subtle natural sweetness and tender, succulent meat.


Culinary applications

The classic choice for spaghetti alle vongole. Also excellent for risotto, pasta, fish soup and other Mediterranean seafood dishes. Simply open the shells in a hot pan with olive oil, garlic, white wine and fresh parsley for a classic preparation.


Product specifications

  • Species: Vongole / Grooved carpet shell
  • Scientific name: Tapes decussatus
  • Product: Whole vongole in shell
  • Condition: Fresh
  • Storage temperature: Keep refrigerated
  • Origin: Depending on current catch and batch
  • Catch area: Depending on current catch and batch
  • Fishing method: Depending on current catch and batch
  • Characteristics: Refined, fresh, saline and succulent


Weight & packaging

  • Available packaging: 1 kg net bag


  • Vongole vers
  • kok-werkt-met-zalm

    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.