Vongole fresh
Ordering & delivery
Order before Monday 03:00
Possible delivery days
You choose your preferred delivery day at checkout.

Catch and passion
Straight from the depths
Quality and refinement
Excellence in workmanship
Professional and reliable
Quality in every delivery
Vongole
Fresh vongole are refined bivalve shellfish renowned for their delicate flavour and important role in Italian and Mediterranean cuisine. Their elegant maritime character and succulent meat make them particularly suitable for dishes where the pure flavour of the shellfish takes centre stage.
Flavour & texture
Refined, fresh and saline, with a subtle natural sweetness and tender, succulent meat.
Culinary applications
The classic choice for spaghetti alle vongole. Also excellent for risotto, pasta, fish soup and other Mediterranean seafood dishes. Simply open the shells in a hot pan with olive oil, garlic, white wine and fresh parsley for a classic preparation.
Product specifications
- Species: Vongole / Grooved carpet shell
- Scientific name: Tapes decussatus
- Product: Whole vongole in shell
- Condition: Fresh
- Storage temperature: Keep refrigerated
- Origin: Depending on current catch and batch
- Catch area: Depending on current catch and batch
- Fishing method: Depending on current catch and batch
- Characteristics: Refined, fresh, saline and succulent
Weight & packaging
- Available packaging: 1 kg net bag




































