Unpeeled Northsea shrimps

Unpeeled cooked North Sea shrimps

Cooked unpeeled North Sea shrimps are a characteristic delicacy from the North Sea. These small brown-grey shrimps are renowned for their distinctive refined flavour, subtle sweetness and rich maritime character. Supplied with their shells intact, they retain their traditional appearance and are ideal for customers and professional kitchens that prefer freshly peeled North Sea shrimps.

Flavour & texture

Delicate, slightly sweet and characteristic, with tender yet firm shrimp meat and a distinctive North Sea flavour.

Culinary applications

Ideal for hand-peeling and serving in shrimp cocktails, salads, croquettes, starters, sandwiches and other traditional shrimp dishes. The shells remaining after peeling are excellent for preparing shrimp stock, bisque and shellfish sauces, allowing virtually the entire product to be used.

Product specifications

• Species: North Sea shrimp / brown shrimp
• Scientific name: Crangon crangon
• Product: Whole, unpeeled and cooked
• Condition: Chilled
• Storage temperature: 0–4 °C
• Origin: North Sea
• Catch area: North Sea
• Fishing method: Trawl
• Characteristics: Delicate, slightly sweet, tender and characteristic

Weight & packaging

• Available packaging: According to the current product specification
• Inner packaging: Depending on the selected box