Tusk loin skinless
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Skinless tusk loins
Fresh skinless tusk loins from Iceland. Tusk is a North Atlantic member of the cod family. The loins are practical to portion and suitable for a variety of cooked fish dishes.
Flavour & texture
Tusk has a mild, slightly sweet flavour and firm, compact white flesh. Its meaty texture holds its shape well and remains succulent when cooked carefully.
Culinary uses
Suitable for pan-frying, grilling, poaching and oven cooking. Also suitable for fish stews. Pair with leeks, fennel, tomatoes, lemon or fresh herbs. Adjust the cooking time to the thickness of the loin.
Product specifications
- Species: Tusk
- Scientific name: Brosme brosme
- Origin: Iceland
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Loin / thick back section
- Presentation: Skinless
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- Size grade: 200–300 g per loin
- Packaging: 3 kg box
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
