The Amulette Oyster
| Description | Colli | Price per unit | Total price | |
|---|---|---|---|---|
| 1+ | € 31,72 | € 31,72 | | |
| € 31,72 | € 31,72 | | ||
| 1+ | € 58,42 | € 58,42 | | |
| € 58,42 | € 58,42 | |
Ordering & delivery
Order before Monday 03:00
Possible delivery days
You choose your preferred delivery day at checkout.
Catch and passion
Straight from the depths
Quality and refinement
Excellence in workmanship
Professional and reliable
Quality in every delivery
The Amulette Oyster
The Amulette Oyster is a delicate oyster offered in the smaller N°5 size grade. Its compact size makes it particularly attractive for tasting menus, appetisers, oyster platters and occasions where a refined smaller oyster is preferred. Its elegant presentation and convenient size make The Amulette Oyster particularly suitable for serving several different oysters as part of a tasting experience.
Flavour & texture
Fresh, refined and distinctly maritime, with delicate natural salinity and a pleasant oyster texture.
Culinary applications
Excellent served raw and freshly opened. Its smaller size makes it particularly suitable as an appetiser, amuse-bouche or part of an extensive oyster tasting.
Serve natural, with fresh lemon or with a very light vinaigrette.
Product specifications
- Product: The Amulette Oyster
- Species: Pacific oyster / Creuse
- Scientific name: Magallana gigas / Crassostrea gigas
- Product: Whole oyster in shell
- Size grade: N°5
- Condition: Fresh
- Storage: Keep refrigerated
- Origin: According to current product specification
- Farming area: According to current product specification
- Production method: Aquaculture / oyster farming
- Characteristics: Delicate, fresh, refined and maritime
Size & packaging
- Available size grade: N°5
- Available packaging: Baskets of 24 or 48 oysters
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.