Smoked trout fillet
Ordering & delivery
Order before Monday 03:00
Possible delivery days
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Catch and passion
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Smoked trout fillet
Smoked trout fillet has a delicate, mild flavour and subtle smoky aroma. Supplied ready to use, it is particularly convenient for restaurants, catering and foodservice.
Flavour & texture
Mild, tender and delicately smoky, with succulent and finely textured flesh.
Culinary applications
Ideal for salads, starters, sandwiches, toast and seafood platters. Pairs particularly well with horseradish, lemon, dill, apple and fresh cream- or yoghurt-based sauces.
Product specifications
- Species: Rainbow trout
- Scientific name: Oncorhynchus mykiss
- Cut: Fillet
- Condition: Smoked / chilled
- Storage temperature: 0–4 °C
- Origin: Depending on current batch
- Production method: Smoked
- Characteristics: Mild, tender, succulent and delicately smoky
Weight & packaging
- Available packaging: 500 g pack
- Net weight: 500 g
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.