Smoked sprat fillet
Ordering & delivery
Order before Monday 03:00
Possible delivery days
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Straight from the depths
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Smoked sprat fillet
Smoked sprat fillet is a small yet distinctive smoked fish product with an intense maritime flavour and characteristic smoky aroma.
Flavour & texture
Rich, savoury and distinctly smoky, with tender and succulent flesh.
Culinary applications
Ideal for toast, seafood platters, salads, sandwiches and small starters.
Product specifications
- Species: European sprat
- Scientific name: Sprattus sprattus
- Cut: Fillet
- Condition: Smoked / chilled
- Storage temperature: 0–4 °C
- Origin: Depending on catch and batch
- Production method: Smoked
- Characteristics: Intense, savoury, tender and smoky
Weight & packaging
- Available packaging: Tray
- Approx. weight per tray: 125 g
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.