Smoked Scottisch salmon fillet
Ordering & delivery
Order before Monday 03:00
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Smoked Scottish salmon fillet
Smoked Scottish salmon fillet is characterised by its rich flavour, tender texture and refined smoky aroma. The combination of premium salmon and traditional smoking creates a versatile product suitable for a wide range of culinary applications.
Flavour & texture
Rich and refined, with a tender texture, natural richness and elegant smoky aroma.
Culinary applications
Excellent for starters, sandwiches, salads, brunch dishes and premium seafood platters. Particularly suitable for thin slicing and serving with citrus, dill, horseradish or crème fraîche.
Product specifications
- Species: Atlantic salmon
- Scientific name: Salmo salar
- Cut: Fillet
- Condition: Smoked / chilled
- Storage temperature: 0–4 °C
- Origin: Scotland
- Production method: Smoked
- Characteristics: Rich, tender and delicately smoky
Weight & packaging
- Available packaging: 500 g tray
- Approx. weight: 500 g
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.