Smoked mackerel whole
Ordering & delivery
Order before Monday 03:00
Possible delivery days
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Smoked mackerel
Whole smoked mackerel is a classic smoked fish product with succulent, naturally rich flesh and a distinctive full flavour.
Flavour & texture
Rich, full and savoury with a characteristic smoky aroma. The flesh is tender, succulent and naturally oily.
Culinary applications
Excellent served directly or used in salads, spreads, sandwiches and both hot and cold fish dishes.
Product specifications
- Species: Atlantic mackerel
- Scientific name: Scomber scombrus
- Cut: Whole fish
- Condition: Smoked / chilled
- Storage temperature: 0–4 °C
- Origin: Depending on catch and batch
- Production method: Smoked
- Characteristics: Rich, full-flavoured, succulent and smoky
Weight & packaging
- Available packaging: Per piece or 4 kg box
- Approx. weight per mackerel: 350–400 g
WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.