Redfish whole 700+ g/pc.

Whole head-on redfish, unscaled

Fresh whole redfish from Iceland, supplied with the head and scales retained. The whole presentation allows you to clean and fillet the fish yourself or cook it whole.

Flavour & texture

Redfish has a mild to full flavour with a slightly sweet character. The flesh has a firm yet tender texture and remains succulent when cooked carefully.

Culinary uses

Suitable for oven cooking, grilling and poaching. Remove the scales before cooking if the skin will be eaten, and check whether any further cleaning is required. Pair with fennel, tomatoes, lemon or fresh herbs.

Product specifications

• Species: Golden redfish
• Scientific name: Sebastes norvegicus
• Origin: Iceland
• Catch area: North Atlantic waters around Iceland
• Production method: Wild-caught
• Catch method: Line or seine
• Cut: Whole fish
• Presentation: Head-on, unscaled
• Condition: Fresh
• Storage temperature: 0–2 °C
• Allergen: Fish

Weight & packaging

• Size grade: 700–1,000 g per fish
• Packaging: 10 kg box