Redfish fillet skinless

Redfish Fillet Skinless 120–200g/pc

Fresh redfish fillets from the cold, clear waters around Iceland. This wild-caught fish is known for its delicate, slightly sweet flavour and firm, succulent flesh. The fillets are supplied skinless, making them convenient and versatile for a wide range of culinary preparations. Weighing 120–200 grams per fillet, this size is ideal for individual portions in restaurants, foodservice and professional kitchens.

Taste & Texture

Redfish has a mild, delicate flavour with a subtle sweetness. Its white to pale pink flesh is firm, tender and fine-textured. When carefully prepared, the fillets retain their natural juiciness and pleasant texture.

Culinary Applications

Perfect for pan-frying, poaching, steaming or oven-roasting. With the skin removed, these fillets are easy to prepare and highly versatile in professional kitchens.

Redfish pairs beautifully with lemon, fennel, tomatoes, green asparagus, fresh herbs and delicate butter or cream sauces. The convenient fillet size makes it particularly suitable for refined main courses and smaller fish portions.

Product Specifications

• Species: Redfish
• Scientific name: Sebastes norvegicus
• Product: Fish fillet
• Preparation: Skinless
• Condition: Fresh
• Storage temperature: 0–2°C
• Origin: Iceland
• Catch area: North Atlantic waters around Iceland
• Production method: Wild-caught
• Fishing method: Line fishing or flyshooting
• Allergen: Fish
• Flavour profile: Mild, delicate, firm and succulent

Weight & Packaging

• Size grading: 120–200 grams per fillet
• Average weight per fillet: Approximately 160 grams
• Packaging: 1 kg or 3 kg per box
• Approximate quantity per 1 kg: 5–8 fillets
• Approximate quantity per 3 kg: 15–25 fillets

The number of fillets per box may vary depending on individual weight.