Redfish fillet skin on

Redfish Fillet Skin-On 300–500g/pc

Fresh redfish fillets from the cold waters of the North Atlantic Ocean. This wild-caught fish is known for its delicate, slightly sweet flavour and firm, succulent flesh. The fillets are supplied skin-on, making them particularly suitable for preparations with crispy skin. Weighing 300–500 grams per fillet, this generous size is ideal for larger portions, premium main courses and professional kitchens.

Taste & Texture

Redfish has a mild, delicate flavour with a subtle sweetness. Its white to pale pink flesh is firm, juicy and fine-textured. When pan-fried, the skin can develop a crispy texture while the flesh remains tender and succulent. Its refined flavour and firm texture make redfish an excellent choice for a wide variety of culinary preparations.

Culinary Applications

Perfect for pan-frying skin-side down, grilling or oven-roasting. The fillets can also be gently poached or steamed. For a crispy result, pat the skin dry before cooking and pan-fry skin-side down until golden and crisp. Redfish pairs beautifully with lemon, fennel, green asparagus, fresh herbs and delicate butter sauces. Thanks to its generous size, this fillet is particularly suitable for substantial main courses or portioning.

Product Specifications

• Species: Redfish
• Scientific name: Sebastes norvegicus
• Product: Fish fillet
• Preparation: Skin-on
• Condition: Fresh
• Storage temperature: 0–2°C
• Origin: Iceland (to be verified)
• Catch area: North Atlantic Ocean
• Production method: Wild-caught
• Allergen: Fish
• Flavour profile: Mild, delicate, firm and succulent

Weight & Packaging

• Size grading: 300–500 grams per fillet
• Average weight per fillet: Approximately 400 grams
• Packaging: 1 kg or 3 kg per box
• Approximate quantity per 1 kg: 2–3 fillets
• Approximate quantity per 3 kg: 6–10 fillets

The number of fillets per box may vary depending on individual weight.