Razor Clams fresh

Razor clams

Fresh razor clams are distinctive elongated shellfish with a delicate maritime flavour and tender, succulent meat. Their characteristic long, narrow shells create an attractive presentation, making razor clams particularly popular in professional gastronomy.

Flavour & texture

Fresh, saline and subtly sweet, with tender and succulent flesh and a refined maritime character.

Culinary applications

Excellent briefly grilled, pan-fried or steamed. Razor clams pair particularly well with garlic, olive oil, lemon, butter, white wine and fresh herbs. Also highly suitable for pasta, tapas, seafood platters and refined fish and shellfish dishes.

Product specifications

• Species: Razor clam
• Scientific name: Ensis directus
• Product: Whole razor clams in shell
• Condition: Fresh
• Storage temperature: Keep refrigerated
• Origin: Depending on current catch and batch
• Catch area: Depending on current catch and batch
• Fishing method: Depending on current catch and batch
• Characteristics: Fresh, saline, tender, succulent and subtly sweet

Weight & packaging

• Available packaging: 1 kg net bag