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Pollack 8 stripes extra large XL frozen

Description Quantity Price per unit Totalprice  
1-4
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5-9
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10+
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per eenheid · 1-4 colli
per eenheid · 5-9 colli
per eenheid · 10+ colli
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Take advantage of the freshest catch

Ordered before Monday 03:00 CET

Friday, 16 Oct 2026

  • Catch and passion
    Straight from the depths

  • Quality and refinement
    Excellence in workmanship

  • Professional and reliable
    Quality in every delivery


Frozen Pollock 8 stripes XL

Frozen pollock in an extra coarse XL size grade. Pollock is a firm white fish from the cod family, valued for its versatility, firm texture and full flavour. The extra coarse XL grading makes this product particularly suitable for professional kitchens where generous portions and consistent presentation are important.


Flavour & texture

Mild to full-flavoured, with firm and succulent white flesh. Its compact texture holds together particularly well during cooking.


Culinary applications

Excellent for pan-frying, grilling, deep-frying, poaching and oven cooking. Its firm texture also makes pollock particularly suitable for fish stews and other hot preparations. The extra coarse pieces are ideal for generous fish portions and dishes where a firm white fish takes centre stage.


Product specifications

  • Species: Pollock
  • Scientific name: Gadus chalcogrammus
  • Size grade: 8 stripes, extra coarse XL
  • Condition: Frozen
  • Storage temperature: -18 °C or below
  • Origin: Depending on catch and batch
  • Catch area: Depending on catch and batch
  • Fishing method: Depending on catch and batch
  • Characteristics: Firm, succulent and full-flavoured


Weight & packaging

  • Available packaging: 7.5 kg box
  • Approx. weight per piece: Depending on the current product size grade


  • kok-werkt-met-zalm

    WHAT OUR TUNA DESERVES

    A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.