Plaice fillet skinless 120+ g/pc.
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Take advantage of the freshest catch
Ordered before Monday 03:00 CET
Friday, 16 Oct 2026
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Catch and passion
Straight from the depths -
Quality and refinement
Excellence in workmanship -
Professional and reliable
Quality in every delivery
Skinless plaice fillet
Fresh skinless plaice fillet. Plaice is a classic flatfish that works well in simple, refined dishes. Its relatively thin fillets cook quickly and benefit from brief, careful cooking.
Flavour & texture
Plaice has a mild, subtly sweet flavour and fine, tender flesh. Gentle cooking keeps the fillet succulent and allows its delicate flavour to shine.
Culinary uses
Suitable for brief pan-frying, poaching, steaming and oven cooking. The fillets can also be rolled and gently cooked in stock or sauce. Pair with lemon, parsley, capers, spinach or a light butter sauce.
Product specifications
- Species: Plaice
- Scientific name: Pleuronectes platessa
- Origin: As stated on the label of the supplied batch
- Catch area: North Atlantic waters around Iceland
- Production method: Wild-caught
- Catch method: Line or seine
- Cut: Fillet
- Presentation: Skinless
- Condition: Fresh
- Storage temperature: 0–2 °C
- Allergen: Fish
Weight & packaging
- Size grade: 120–200 g per fillet
- Available packaging: 1, 3 and 5 kg boxes
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WHAT OUR TUNA DESERVES
A fish of this caliber deserves more than just a spot on the plate. It deserves care, craftsmanship and respect. From sustainable catch to precise preparation and flawless presentation, every part of the tuna truly shines in the hands of a chef who understands its value.
