Peeled Northsea shrimps

Peeled North Sea shrimps

Peeled North Sea shrimps, also known as brown or grey shrimps, are a traditional delicacy from the North Sea. They are highly valued for their distinctive refined flavour, subtle natural sweetness and tender yet firm texture. As the shrimps are already peeled, they are ready for immediate use in both classic and contemporary dishes.

Flavour & texture

Delicate and characteristic, with a slightly sweet, rich flavour and a tender yet firm texture.

Culinary applications

Excellent for shrimp cocktails, shrimp croquettes, salads, starters and sandwiches. They are also delicious in pasta, soups and warm dishes. For warm preparations, add the shrimps only towards the end of cooking to prevent them from becoming dry or tough.

Product specifications

• Species: North Sea shrimp / brown shrimp
• Scientific name: Crangon crangon
• Product: Peeled
• Condition: Chilled
• Storage temperature: 0–4 °C
• Origin: North Sea
• Catch area: North Sea
• Fishing method: Trawl
• Characteristics: Delicate, slightly sweet, rich and tender

Weight & packaging

• Available packaging: 500 g, 1 kg, 1.2 kg, 2.4 kg, 3 kg and 15 kg boxes
• Inner packaging: Depending on the selected packaging