Northsea crab

Fresh North Sea Crab

Fresh North Sea crab is a true delicacy from the cold waters of the North Sea. Carefully selected for quality and freshness, the crab is distinguished by its firm texture, succulent meat and refined, slightly sweet flavour. The pure character of the crab meat makes North Sea crab highly versatile and suitable for both classic preparations and sophisticated dishes in the professional kitchen.

Flavour & texture

Rich and refined in flavour, with naturally sweet and subtly saline notes. The crab meat is firm, succulent and tender, with the characteristic rich flavour profile of fresh North Sea crab.

Culinary applications

Excellent served simply with lemon and herb butter, but also ideal for salads, pasta, bisque, soups and refined starters. The crab meat can be used in both cold and warm preparations. The shell and remaining parts are excellent for preparing a rich crab stock, bisque or shellfish sauce.

Product specifications

• Species: North Sea crab / Brown crab
• Scientific name: Cancer pagurus
• Product: Whole crab
• Condition: Fresh
• Storage temperature: 0–4 °C
• Origin: North Sea
• Catch area: North Sea
• Fishing method: Pots / traps / trawling
• Characteristics: Rich, refined, succulent and slightly sweet

Weight & packaging

• Available size grades: 400–800 g and 800–1000 g